Seasonal Cupcakes: Halloween

SEASONAL CUPCAKES:

Halloween

Carolyn White

Contents

Tools and Equipment

Recipes

Cupcake recipes

Topping recipes

Applying frostings

Halloween

Pumpkin faces

Ghoulish mummies

Scary spiders

Spooks

Witches’ hats

Acknowledgments

Suppliers

Loved this book?

About the author

Copyright

Tools and Equipment

Before you start, it’s a good idea to check you have everything to hand that you might need. Included in this section is a list of essential equipment for making and baking your cupcake sponge bases and to whip up your frostings; a basic decorating toolbox; and key specialist tools. Don’t feel you need to have all the latter kit to create fun cupcakes, but if you are making a large quantity or get really hooked, these are the items I find really useful. Specific tools required beyond the basics are listed under ‘you will need’ at the start of each project.

BAKING ESSENTIALS

Kitchen scales/measuring cups and measuring spoons – for accurately weighing ingredients

Electric stand mixer with paddle attachment (flat beater) – to make the sponge cake base and toppings

Muffin and mini muffin trays (pans)

Wire rack – to cool cupcakes

Flexible plastic spatulas – for scraping out bowls

Muffin baking cases (liners) – keep a variety of the many fantastic designs available, both paper and foil, on hand for spontaneous events

Large disposable plastic piping (pastry) bags, 46cm (18in) and 53cm (21in) – for piping your mixture into cases

Oven thermometer – a must if unsure of your internal oven temperature

Microwave or double boiler –