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Jaya Saxena is a Correspondent at Eater.com, writing about things like labor, food culture, and why American potato chips are so boring. Previously, she has written for the New York Times, GQ, Elle, the Atlantic, the Daily Dot, and more, and she serves as the series editor for the Best American Food and Travel Writing anthology. She lives in Queens.

Pizza Chains Really Want You to Smell Like Pizza

By Jaya Saxena

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This Restaurant Brings In an Older Style of Japanese Dining

By Jaya Saxena

The Best Place for a First Date Is a Mediocre Restaurant

By Jaya Saxena

Why Does It Feel Like There’s Listeria in Everything?

By Jaya Saxena and Bettina Makalintal

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For Texas’s Undocumented Workers, Everything Is in Question

By Jaya Saxena

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For California’s Undocumented Workers, Everything Is in Question

By Jaya Saxena

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For California’s Undocumented Workers, Everything Is in Question

By Jaya Saxena

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St. Marks Is Dead, Long Live St. Marks

By Jaya Saxena

‘Everything Is in Question Again’

President Trump’s threats against undocumented immigrants put America’s entire food chain at risk

By Jaya Saxena

Everything Sucks. At Least There Are Jalapeño Poppers.

Welcome to the LOLfood era, where as the world burns, the beautiful eat pizza rolls

By Jaya Saxena