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Umaro Foods CEO Beth Zotter is photographed at Bakar BioEnginuity Hub & Bakar Labs in Berkeley, Calif., on Monday, March 24, 2025. Umaro makes bacon and other products out of seaweed. (Jose Carlos Fajardo/Bay Area News Group)
Umaro Foods CEO Beth Zotter is photographed at Bakar BioEnginuity Hub & Bakar Labs in Berkeley, Calif., on Monday, March 24, 2025. Umaro makes bacon and other products out of seaweed. (Jose Carlos Fajardo/Bay Area News Group)
John Metcalfe, Bay Area News Group features writer
UPDATED:

Umaro Foods is betting that soon, the world's going to be eating a whole lot more seaweed protein.

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