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Bridging Knowledge, Communication, and Action
for Food Safety in a Changing Climate
Enabling farmers and food producers to adapt to the impacts of climate
breakdown on food safety through knowledge, innovation and transparency.
Objectives
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SO1
Develop and validate food hazard risk assessment methodologies focusing on the (re)emergence of new hazards
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SO2
Develop and validate a set of models of climate impacts on food safety for key food products
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SO3
Develop a digital platform to integrate climate and food hazard data enabling predictive modelling and AI services
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SO4
Engage with food system stakeholders to raise awareness and provide strategic advice on climate related food hazards
Four Biogeographical Demonstrator Regions
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Atlantic
Continental
Mediterranean
Boreal
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