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Genetics in Crop Improvement

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Genetics in crop improvement is the scientific study and application of genetic principles to enhance the traits of agricultural crops. This field focuses on manipulating genetic material to increase yield, disease resistance, and environmental adaptability, thereby improving food security and agricultural sustainability.
lightbulbAbout this topic
Genetics in crop improvement is the scientific study and application of genetic principles to enhance the traits of agricultural crops. This field focuses on manipulating genetic material to increase yield, disease resistance, and environmental adaptability, thereby improving food security and agricultural sustainability.

Key research themes

1. How do molecular genetics and genomics-driven breeding approaches accelerate trait improvement in major crops under biotic and abiotic stresses?

This research theme centers on the deployment of advanced molecular tools, including whole-genome sequencing, marker-assisted selection (MAS), gene pyramiding, CRISPR-based genome editing, and genomic selection, to expedite trait discovery and integration for drought tolerance, pest resistance, and yield enhancement in crops such as rice, wheat, maize, and legumes. It addresses the methodological innovations and their efficacy in overcoming the genetic complexities and environmental challenges constraining agricultural productivity.

Key finding: This review synthesizes the integration of molecular tools including RNAi, VIGS, gene/genome editing, genomic selection, and speed breeding to deliver agronomic and climate-resilient traits, highlighting the role of... Read more
Key finding: Demonstrates how marker-assisted gene pyramiding effectively stacks multiple resistance genes into single genotypes, providing durable resistance against pests and environmental stresses, exemplifying accelerated development... Read more
Key finding: Presents detailed advances in wheat genetic engineering including Agrobacterium and microprojectile transformation systems, and the application of genome editing tools like CRISPR-Cas9 for targeted trait integration. It... Read more
Key finding: The chapter highlights the transition from genome sequencing to functional genomics, leading to marker-assisted selection and gene pyramiding to enhance elite breeding populations. It details the development of genic... Read more
Key finding: Elaborates on the evolution from traditional transgenic approaches to precision genome editing technologies (ZFNs, TALENs, CRISPR) for efficient trait incorporation. It emphasizes regulatory considerations and public... Read more

2. What is the genetic architecture controlling yield and related agronomic traits, and how can it inform breeding strategies for drought resilience and yield stability?

This theme focuses on dissecting the inheritance patterns, gene actions (additive, dominance, epistasis), heritability, and genetic correlations of yield and yield component traits under abiotic stress (e.g., drought) conditions. It elucidates how quantitative genetic analyses, such as generation mean analysis and combining ability studies in crops like rice, wheat, and tomato, inform the design of breeding programs to enhance drought tolerance and yield potential.

Key finding: Through generation mean analysis in drought-tolerant rice crosses, the study identified significant additive gene effects and non-allelic interactions (epistasis) for major yield components (e.g., days to flowering, panicle... Read more
Key finding: Provides empirical evidence that selection based on number of tillers, kernel weight, and thousand kernel weight results in substantial genetic gains. Correlation analyses revealed positive associations between fertile... Read more
Key finding: Demonstrates that grain yield and its components in winter wheat are controlled by both additive and non-additive gene actions, with overdominance observed. The study highlights the importance of combining ability analyses in... Read more
Key finding: Finds non-additive gene action predominates for key phenological and yield-related traits (days to heading, flag leaf area, plant height, tiller number, grain yield per plant), with highly significant specific combining... Read more
Key finding: Quantification of narrow-sense heritability for agronomic traits under phosphorus-deficient conditions identified traits responsive to P-limitation and amenable to selection. These insights provide foundational knowledge to... Read more

3. How can genetic diversity conservation and germplasm utilization strategies mitigate genetic erosion and sustain crop improvement in diverse agroecosystems?

This area investigates approaches for maintaining and enhancing crop genetic diversity in situ and ex situ, the impact of genetic erosion driven by deforestation, monoculture, and socioeconomics, and strategies such as on-farm conservation and evolutionary plant breeding to sustain long-term crop improvement. It encompasses the role of landraces, crop wild relatives, and seed system typologies in safeguarding the genetic base of key food crops and cash crops.

Key finding: Reviews strategies such as evolutionary plant breeding and on-farm conservation that enable dynamic maintenance and enhancement of genetic diversity at the farm level, particularly in Nepal. The findings emphasize benefits of... Read more
Key finding: Analyzes geospatial and genebank data for cocoa and coffee in eight African countries, quantifying genetic erosion through deforestation and monoculture expansion. Proposes integrated conservation approaches combining ex situ... Read more
Key finding: Highlights the role of international gene banks, particularly crops' wild relatives and landraces, in expanding the genetic base for breeding. It advocates for pre-breeding pipelines that tap underutilized genepools and... Read more
Key finding: Emphasizes the necessity of understanding population structure and genetic diversity within crop species for effective trait introgression and breeding designs. This review details how population genetics foundations underpin... Read more
Key finding: Discusses the significance of multiple domestication centers and array-patterned germplasm collections for maintaining trait diversity. It draws attention to the risks of genetic erosion in cultivated germplasm compared to... Read more

All papers in Genetics in Crop Improvement

The integration of epigenetic and epigenomic data with functional genomics has become a pivotal approach to understanding the complex regulatory mechanisms governing plant development, responses to environmental stress, and overall genome... more
Genetic erosion in cocoa (Theobroma cacao) and coffee (Coffea arabica, Coffea canephora) poses a significant threat to global food security and the livelihoods of over 30 million smallholder farmers in Africa. This study examines the... more
Natural flowering in pineapple crops can cause significant economic losses to growers, resulting in uneven fruiting, which hinders phytosanitary operations and the scaling of fruit harvest. The objective of this work was to evaluate the... more
Fruitlet core rot is one of the major postharvest disease of pineapple (Ananas comosus var. comosus). In the past, control strategies were designed to eliminate symptoms without addressing their causes or mechanisms, thus achieving only... more
The discovery of the CRISPR-Cas genome editing technology has opened up new opportunities for crop improvement through precise genetic modifications. This new technology has shown great promise in improving crop yields, quality, and... more
Twenty four and nineteen lines developed for timely and late sown conditions respectively, were evaluated in RBD with 4 replications and two dates of sowing i.e. 2nd week of November (timely sowing) and 1st week of December (late sowing).... more
The increased attention on genomics and the use of model species have greatly expanded the ability to detect and create variation. At least 23 plant species either have their genome sequenced or will soon be sequenced. Utilization of the... more
Mutation breeding is considered to be economic and efficient in plant improvement, and the use of chemical mutagens such as ethyl methane sulfonate (EMS) can potentially address plant breeding challenges. The aim of this present study is... more
Thermal and physicochemical properties of different bean varieties (Phaseolus vulgaris L.) With the object of evaluating parameters of hardness, water absorption, thermal properties, viscosity, and bean microstructure, 14 varieties of... more
The F 2 population of the cross IIHR-2373 X Arka Alok's genetic parameters were examined in order to clarify the frequency distribution, genetic variability, heritability, and genetic advancement of tomatoes (Solanum lycopersicum L.). The... more
Brassica genomes are relatively large and complex due to historic duplication events, the amplification of families of transposable elements, and polyploidisation. The development of second generation DNA sequencing methods is rapidly... more
The discovery of the CRISPR-Cas genome editing technology has opened up new opportunities for crop improvement through precise genetic modifications. This new technology has shown great promise in improving crop yields, quality, and... more
Thirty-seven sunflower hybrids were evaluated for 8 agronomic characters under field conditions to estimate genetic parameters, correlation coefficient, path analysis and principal components analysis. Analysis of variance and mean... more
Sugarcane, a unique biological system which has evolved over time to suit the changing human needs is now being manipulated as a source of alternate energy and an array of platform chemicals. Sugarcane is a crop with diverse end uses and... more
Charcoal rot (Macrophomina phaseolina) covered a wide host range and is responsible for causing losses on more than 500 cultivated and wild plant species. So far in Pakistan it has been reported to cause disease on 67 economic hosts... more
The present research programme, Genetic variability, heritability and genetic advance for yield and yield attributes in tomato (Solanum lycopersicum L.), was carried out at Hill Millet Research Station, Waghai, The Dangs, NAU. Rabi season... more
Cowpea is a significant grain legume pulse, vegetable, and fodder crop. However, due to biotic and abiotic stresses, yields have been consistently low. Phosphorus (P) deficiency-related yield losses are one of the major abiotic stresses.... more
Seed yield in sunflower is a quantitatively inherited character highly affected by environmental factors. These factors are related among themselves and with yield either favorably or unfavorably. In this study, data collected from eight... more
This work was carried out in collaboration between both authors. Author EC designed and undertook the study, performed the statistical analysis, interpreted the data and writing of the manuscript.
Although Ethiopia is considered as the likely origin and center of diversity for okra, characterization and cultivar improvement of okra is very limited yet. Fifty accessions of okra germplasm were collected from four major production... more
2 Abstract: An on-farm research was conducted in 2008 and 2009 cropping seasons at the Linkage Farm of the University of Nigeria, Nsukka to assess the effects of cultivars and NPK fertilizer rates on foliage and sucker production of taro... more
Se describe una nueva variedad de frijol, 'Aluyori'. Esta es la primera variedad de tipo alubia grande desarrollada en México. Aluyori es una variedad de ciclo intermedio de hábito de crecimiento determinado tipo I, de grano grande... more
An excellent quality Indian spinach line has been developed at BRAC Agricultural Research and Development Centre (BARDC) through selection. This newly developed line is characterized by robust plants with high vigour and good plant... more
lndia is the second largest producer o/ji-tlits after China. Among the various vegetative methods used to propagate the citrus. budding is by far the most coml/lon l!lethod practiced universal~}' in citriculture. The experiment 11·as... more
Background: To determine the optimal water irrigation method combined with covering material for Allium chinense growth and yield on acid sulfate soil. Methods: The field experiment was carried out in a randomized complete block design,... more
Colchicine, a natural alkaloid derived from the autumn crocus plant (Colchicum autumnale), has garnered signi icant attention in recent years due to its potential applications in plant breeding and genetic research. This compound has been... more
The nutrient elements which are required comparatively in small quantities are called as micro (or) minor nutrients (or) Trace elements. Micronutrients are essentially as important as macronutrient to have better growth, yield and quality... more
• Plant height, stem girth, leaf area index, yield and dry fruit biomass are affected by fertilizer rate, irrigation regime, genotype and micro-climate of the greenhouse and its interactions. • Plant height, stem girth, leaf area index,... more
The present study was carried out to evaluate the effect of nitrogen on growth and yield of chili (Capsicum annuum L.) under rooftop conditions. The single factorial experiments were laid out in Randomized Complete Block Design (RCBD)... more
Capsicum sp. is an essential spice which originates from the Solanaceae family of nightshades. The genus is native to Middle and South America and consists of around 30 species. Red pepper is widely cultivated worldwide and is the most... more
Black pepper is a highly valued spice and an important ingredient in traditional medicine. The increase in black pepper cultivation to improve farmers' income in Nigeria is constrained by poor seedling survival from vine cuttings. Using... more
Climate change has imposed greater challenge on cowpea production in the savannah ecology of West Africa sub-region in the recent time, however, development of varieties that combined resilience (stability) and precocity with high seed... more
Tuberose is one of the important cut flower among the top ten cut flowers. In India, tuberose is commonly known as Gulchari and Galshabbo in Hindi, Rajanigandha in Bengali, Sukandaraji and Nelasanpengi in Telegu, Nilasompangi in Tamil and... more
The present study was conducted at private Farm at El-Sharqia Governorate, Egypt under supervision of Agronomy Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt. Four cultivars of peanut were used in this work... more
Lilium and tuberose are promising geophytic flowers, which have high market demand in global floral markets. A study was conducted to optimize planting densities for cut lilium and tuberose production. Bulbs of Asiatic lily ‘Brunello’ and... more
A field experiment was conducted at ICAR-Indian Institute of Horticultural Research, Bengaluru during kharif and rabi seasons of 2016-17 to study the effect of fertigation, irrigation and mulching on nutrient uptake in African marigold.... more
This study was undertaken in order to determine the association among yield components and their direct and indirect effects on the seed yield of confectionery sunflower. 36 confectionery sunflower populations originated from different... more
to study the effect of potash and sulphur levels on growth, yield and quality of onion. Potash was applied @ 40, 60 and 80 kg ha-1 in combination with sulphur @ 0, 20, 40 and 60 kg ha-1 and their twelve treatment combinations were laid... more
to study the effect of potash and sulphur levels on growth, yield and quality of onion. Potash was applied @ 40, 60 and 80 kg ha-1 in combination with sulphur @ 0, 20, 40 and 60 kg ha-1 and their twelve treatment combinations were laid... more
TGX1987-10F) developed at National Cereals Research (NCRI) in collaboration with International Institute for Tropical Agriculture (IITA) and the result showed wide significant variations in the proximate and mineral contents. TGX1987-62F... more
The experiment conducted in green house a (plastic house) in Diwaniya governorate Hamza district for the autumn season (2016-2017) in order to study the effect of breeding methods and nitrogen fertilization on the growth and yield... more
The field experiment was carried out during rabi season of 2018-19 and 2019-20 at College farm, COH, VR Gudem, West Godavari Distract of Andhra Pradesh. The data revealed that the highest germination and plant height, No. of branches... more
In mango an application of paclobutrazol @ 5g a.i. per tree at 15 th July, pruning third order branches 30cm from origin improved growth, yield and quality. In banana desuckering stage (300 mm), bunch cover with white non-woven... more
SummaryAn increasing interest in organically grown vegetables has led to an increasing demand to select cultivars meeting the requirements of the production system. This two-year field study was undertaken to assess the effects of organic... more
Background: Induction of mutation plays an important role in the breeding programme among modern methods of plant breeding. Genetic variability is prerequisite for crop improvement and through induced mutation it was found to be very... more
The study was conducted to determine the viability of producing organic onion under the fully converted area of Ramon Magsaysay Center for Agricultural Resources and Environment Studies (RMC-ARES), Central Luzon State University,... more
Plant spacing and nitrogen are the most important factors for increasing tuberose quality and quantity. In this study, field experiment carried out as factorial Randomized Completely Block Design (RCBD) in 3 replications. Different levels... more
A field trial on green onion crops in the autumn of 2020 transpired at a private farm in the District Al-Saniyah, Al-Diwaniyah Governorate, Iraq. The presented study aimed at characterizing green onion (Allium cepa L.) plants with NPK... more
The field experiment was conducted to study the effect of nutrients and mulching on fruit quality and chlorophyll content of Bell pepper at Horticulture farm, Institute of Agriculture, Visva-Bharati, Sriniketan (West Bengal) during Rabi... more
This review article is based on complete articles and abstracts. The nutrition status of any plants plays a vital role in determining its growth, yield and quality of fruits. An optimal fertilization is contributive in obtaining high... more
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