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Biocontrol of Plant Pathogens

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Biocontrol of plant pathogens refers to the use of natural organisms, such as bacteria, fungi, or viruses, to suppress or eliminate harmful plant pathogens, thereby reducing disease incidence and promoting plant health. This approach emphasizes ecological balance and sustainability in agricultural practices.
lightbulbAbout this topic
Biocontrol of plant pathogens refers to the use of natural organisms, such as bacteria, fungi, or viruses, to suppress or eliminate harmful plant pathogens, thereby reducing disease incidence and promoting plant health. This approach emphasizes ecological balance and sustainability in agricultural practices.
A faba bean rhizospheric Pseudomonas aeruginosa isolate RZ9 was used for studying its antifungal activity and protecting effects of faba bean and common bean against the root pathogen Fusarium culmorum strain MZB47. The dual culture tests... more
O uso de micro-organismos na agricultura está cada vez ganhando mais espaço nas fazendas de todo o Brasil. Algumas espécies de bactérias e fungos possuem inúmeros benefícios, seja controlando pragas e doenças, ou promovendo o crescimento... more
Antifungal activity of commercial sample of Boswellia carteri essential oil against selected micromycetes was evaluated in vitro using a microatmosphere method. When compared with biocide Sanosil S003, used as positive control, the tested... more
Arbuscular mycorrhizal associations imply a remarkable reprogramming of functions in both plant and fungal symbionts. The consequent alterations on plant physiology have a clear impact on the plant response to biotic stresses. In this... more
Faba bean (Vicia faba L.) is one of the oldest domesticated food legumes that have been cultivated for at least 5000 years. It is a multi-purpose crop that plays an important role in the socio-economic life of farming communities in... more
Rice sheath rot, caused by Sarocladium oryzae, is a devastating disease threatening rice production worldwide, with yield losses ranging from 9.6 per cent to 85 per cent. Conventional reliance on synthetic fungicides has raised concerns... more
This study delves into the intriguing role of bioagents in tackling Fusarium wilt in lentil (Fusarium oxysporum f.sp. lentis) by stimulating plant defense mechanisms, reducing wilt incidence, and regulating growth factors to boost yield.... more
Hydrangea macrophylla cultivars widely differ in their relative abundance and duration of flower production. However, the reasons for this variation are not well understood. This study consisted of 3 experiments to determine where and... more
This study evaluated the potential of a biostimulant derived from Inula viscosa (fresh and dried leaves) to enhance vegetable plant growth and resistance to phytopathologies such as Botrytis cinerea and downy mildew. The experiments were... more
An experiment was conducted at the Teaching and Research Farm of the Federal University of Technology, Akure, Nigeria to investigate the ability of mycorrhizal fungi, oil palm bunch refuse and sawdust mulches to modulate banana growth and... more
The experiment was set up to investigate the relative mycorrhizal dependence of a Falsehorn and a French plantain cultivars with a view to ascertaining the effect on plant parasitic nematodes infection. The experiment was laid out in a... more
Ralstonia solanacearum is Gram-negative bacterial phyto-pathogens, which cause bacterial wilt disease in several vegetable crops of Solanaceae family. The bacterium is mainly soil and water borne in nature and spread through running water... more
Spodoptera frugiperda is Indonesia’s relatively new invasive polyphagous insect pest. So far, S. frugiperda infestation has only been reported in corn and rice in Indonesia. However, S. frugiperda is known to feed on many commercial crops... more
18692 S7 se sont révélées très eficaces. La mise en oeuvre d'une .technique de pépinière combinant l'utilisation des plants en motte et 1 'incorporation de souches indigènes d'A. oligospora est discutée.
The devastating soil-borne pathogen Sclerotium rolfsii has become increasingly significant worldwide, affecting several crops. However, biological disease management, particularly using antagonistic microbes, offers an environmentally... more
Fifty isolates of dry root rot pathogen Rhizoctonia bataticola collected from different agro-climatic zones in India were evaluated for the degree of subdivision in isolates level. The isolates showed variability in pathogenicity test.... more
Plant growth-promoting rhizobacteria (PGPR) have significant potential for enhancing soil quality and plant growth; however, their agricultural application is limited by challenges such as immobilization and desiccation vulnerability.... more
The "oil stain disease" has become a phytosanitary status that involves economic losses for farmers who produce gulupa (Passiflora edulis Sims). For this reason, this research aimed to evaluate the biocontrol activity of Bacillus subtilis... more
Plant growth-promoting rhizobacteria (PGPR) have significant potential for enhancing soil quality and plant growth; however, their agricultural application is limited by challenges such as immobilization and desiccation vulnerability.... more
The "oil stain disease" has become a phytosanitary status that involves economic losses for farmers who produce gulupa (Passiflora edulis Sims). For this reason, this research aimed to evaluate the biocontrol activity of Bacillus subtilis... more
It is estimated that diseases, insects and weeds together annually interfere with the production and destroy 36.5% crop production. In general losses of crops due to disease amount to 25% of world crop production per annum (Lugtenberg,... more
The objective of our study was the antifungal power test of the pomegranate peel aqueous extract PPE, on a phytopathogenic fungal strain of tomato "Fusarium oxysporum f.sp.radicis-lycopersici". For this purpose, a test was carried out, by... more
Mushroom is characterized by having white sporophore, large sized fruiting bodies and delicious flavor. The temperature tolerance has been found to be high, with moderate protein content and good biological efficiency with long shelf... more
Rice is a staple crop for a large part of the world population including Vietnam. Although its export is ranged of second place over the world just after Thailand, rice production in Vietnam is challenging by various issues. The most... more
Objective: Study the diversity of cultivable rhizospheric bacteria associated to Agave americana, and select native strains with potential as plant growth-promoting bacteria (PGPB). Design/methodology/approach: The isolated bacteria were... more
Over time plants developed complex mechanisms in order to adapt themselves to the environment. Plant innate immunity is one of the most important mechanisms for the environmental adaptation. A myriad of secondary metabolites with... more
Pathogen-host interactions involve competition, synergistic or cooperation and coexistence interactions. Host plant can also regulate niche battle among pathogens by defense response which target one or more pathogens either actively or... more
Diagnosis Techniques and molecular research revolutionize clinical microbiology by providing more sensitive, rapid, and specific approaches to pathogens. Traditional methods rely on phenotypic expression and biochemical products that are... more
The fall armyworm is a polyphagous lepidopteran pest that primarily feeds on valuable global crops like maize. Insecticides and transgenic crops have long been a primary option for fall armyworm control, despite growing concerns about... more
A total of 22 chickpea dry root rot causing pathogen Rhizoctonia bataticola isolates and 40 antagonistic endophytic bacteria were isolated from chickpea roots which are collected from different chickpea growing districts of Andhra... more
Species of genus Trichoderma may benefit as plant pathogen control agent (mycofungicide) and plant growth promoter (biofertilizer) and their application may lower the production costs and environmental impact. Direct effects of these... more
The postharvest rot fungus, Lasiodiplodia theobromae, poses a significant threat to the avocado trade in Ghana as it discounts both the quality and shelf life of freshly harvested avocado fruits. This study evaluated the biological effect... more
The effects of oxygen limitation, low redox potential, and high NaCl stress for 7 d in vitro on the rifampicin-resistant biocontrol inoculant Pseudomonas fluorescens CHAORif and its subsequent persistence in natural soil for 54 d were... more
Pseudomonas inoculants may lose colony-forming ability in soil, but soil properties involved are poorly documented. Here, we tested the hypothesis that soil acidity could reduce persistence and cell culturability of Pseudomonas protegens... more
Plant diseases pose a serious threat to human well-being because they harm plants that are essential for environmental stability, economic viability and food security. There are two main issues with Ethiopian faba bean output includes... more
Plant health is essential for food security, and constitutes a major predictor to safe and sustainable food systems. Over 40% of the global crops' productions are lost to pests, insects, diseases, and weeds, while the routinely used... more
Finger millet (Eleusine coracana) is one of the major staple food in India. the crop yield and its quality is affected by numerous factors including pre and post-harvest pathogens, poor storage conditions, improper irrigation practices... more
Alternaria leaf spot can be a devastating disease as the mechanism by which the fungus Alternaria brassicae (Berk.) Sacc. spread in canola is not yet fully understood. It is essential to understand the infection process and mechanisms of... more
This research was conducted to ascertain the coliform resident in the rumen of slaughtered cow. Two samples were aseptically collected and processed. Tenfold serial dilution was done and 102, 104 and 106 diluents were spread plated on... more
M odern agriculture is largely based on dense cropping and heavy application of pesticides and fertilizers, resulting in very serious issues such as soil pollution and land degradation. Therefore, it is necessary to develop alternative... more
Both biotic and abiotic stresses are major constrains to agricultural production. Under stress conditions, plant growth is affected by a number of factors such as hormonal and nutritional imbalance, ion toxicity, physiological disorders... more
The bacterial wilt disease caused by Ralstonia pseudosolanacearum presents a notable economic risk to a variety of crucial crops worldwide. During preliminary isolation of this phytopathogen, several colonies of other saprophytic bacteria... more
Organic fertilizers such as compost, compost tea and seaweed extracts (Algean) combined with benzo (1,2,3) thiadiazole-7-carbothioic acid S-methyl ester (BTH)) showed significant effect on the powdery mildew-infected cucumber leaves with... more
Petunia is one of the most popular ornamental plants used in containers, hanging baskets, wall decoration, borders, as a seasonal ground cover in the garden due to its various flower colours and patterns and has an important commercial... more
Tomato plants treated with P. fluorescens as seed treatment @ (10ml /kg of seed) plus Allium sativum as foliar spray @ (15% at 30 & 45 DAT) and challenge inoculated with A. solani showed induction of earlier and increased level of defense... more
Fusarium wilt (Panama disease)……………………………………………………….6 Black leaf streak disease (Black sigatoka)…………………………………………….7
Fusarium wilt (Panama disease)……………………………………………………….6 Black leaf streak disease (Black sigatoka)…………………………………………….7
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