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Fennel with pistachio, lemon and anchovy sauce: Rachel Roddy’s homage to Anna del Conte and Vincenzo Corrado

The Observer 21 Apr 2025
Cut the bulbs first into quarters and then into slim wedges (don’t worry if they fall apart a bit). Put the wine, bay leaves, cinnamon and peppercorns in a pan, add the fennel and enough water just to cover the fennel, then bring to a boil.
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Fennel with pistachio, lemon and anchovy sauce: Rachel Roddy’s homage to Anna del Conte and ...

AOL 21 Apr 2025
Cut the bulbs first into quarters and then into slim wedges (don’t worry if they fall apart a bit). Put the wine, bay leaves, cinnamon and peppercorns in a pan, add the fennel and enough water just to cover the fennel, then bring to a boil.
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I Tried Mary Berry's Secret To The Best Apple Crumble And I've Never Gotten More Compliments

Huffington Post 09 Apr 2025
But Mary’s suggestion worked even better; the topping retained its buttery flavour and thick, satisfying crumb without some of the fall-apart fluff a leavening agent can bring.That’s not her only hack.
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