Dal

Dal or Dhal (IPA: [d̪aːl]) is a dried pulse (lentil, pea or various types of bean) which has been split.

The outer hull is usually stripped off; dal that has not been hulled is described as chilka (skin), e.g. chilka urad dal, mung dal chilka. The word dal is also used to name the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan and Bangladeshi cuisine. Dal or lentils is staple food eaten with rice and roti or chapati (wheat-based flat bread) throughout India, Pakistan, Bangladesh and Nepal where Dal Bhat (literally: dhal and rice) is the staple food for much of the population. Dal is a ready source of proteins for a balanced diet containing no meat.

Etymology

The word dāl derives from the Sanskrit verbal root dhal- "to split". Dhal is sometimes referred to generically as a "dhal bean" rather than, say, "urad dhal".

Usage in South Asia

Dhal preparations is eaten with rice, as well as roti, chapati and naan in Indian subcontinent. In India, it is eaten with rice and with a wheat flatbread called roti. The manner in which it is cooked and presented varies by region. In South India, dhal is primarily used to make the dish called sambar. It is also used to make pappu that is mixed with charu and rice.

Dalet

Dalet (dāleth, also spelled Daleth or Daled) is the fourth letter of the Semitic abjads, including Phoenician Dālet , Hebrew 'Dālet ד, Aramaic Dālath , Syriac Dālaṯ ܕ, and Arabic Dāl د (in abjadi order; 8th in modern order). Its sound value is a voiced alveolar plosive ([d]).

The letter is based on a glyph of the Middle Bronze Age alphabets, probably called dalt "door" (door in Modern Hebrew is delet), ultimately based on a hieroglyph depicting a door,

The Phoenician letter gave rise to the Greek delta (Δ), Latin D and the equivalent in the Cyrillic Д.

Hebrew Dalet

Hebrew spelling: דָּלֶת

The letter is dalet in the modern Israeli Hebrew pronunciation (see Tav (letter)). Dales is still used by many Ashkenazi Jews and daleth by some Jews of Middle-Eastern background, especially in the diaspora. In some academic circles, it is called daleth, following the Tiberian Hebrew pronunciation. It is also called daled. The ד like the English D represents a voiced alveolar stop. Just as in English, there may be subtle varieties of the sound that are created when it is spoken.

Dal (disambiguation)

Dal is an Indian food, often made from lentils.

Dal or DAL may also refer to:

In places:

In other uses:

East

East is a noun, adjective, or adverb indicating direction or geography. East is one of the four cardinal directions or compass points. It is the opposite of west and is perpendicular to north and south.

Etymology

The word east comes from Middle English est, from Old English ēast, which itself comes from the Proto-Germanic *aus-to- or *austra- "east, toward the sunrise", from Proto-Indo-European *aus- "to shine," or "dawn". This is similar to Old High German *ōstar "to the east", Latin aurora "dawn", and Greek ēōs or heōs.Ēostre, a Germanic goddess of dawn, might have been a personification of both dawn and the cardinal points.

Navigation

By convention, the right hand side of a map is east. This convention has developed from the use of a compass, which places north at the top.

To go east using a compass for navigation, set a bearing or azimuth of 90°.

Cultural

East is the direction toward which the Earth rotates about its axis, and therefore the general direction from which the Sun appears to rise. The practice of praying towards the East is older than Christianity, but has been adopted by this religion as the Orient was thought of as containing mankind's original home. Hence, most Christian churches are oriented towards the east.

East (disambiguation)

East is a cardinal direction.

East or The East may also refer to:

Places

Acronyms

East (Ego Likeness)

East is the fourth EP by darkwave band Ego Likeness. It was the final Compass EP to be released, marking the end of the series. The EP had a limited pressing of 300 copies and was independently released on July 3, 2012 through the band's official website.

Track listing

Personnel

References

External links