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The Hudson Valley’s Coolest Restaurants Bringing Guests Closer to Nature

New York Observer 03 Apr 2025
Give me a glass of ice-cold Sancerre and the first radishes of the season ... Think pickled knotweed, mustard seeds and anise herb oil with whichever East Coast oysters look best or smoked steelhead trout with nori puree, garlic mustard and beans ... .
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