Nat'l Academies Press, Dioxins and Dioxin-like Compounds in the Food Supply: (2003), Table of Contents

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Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003)
Food and Nutrition Board (FNB), Institute of Medicine (IOM)

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	Front Matter	i-xxii
	Executive Summary	1-12 (skim)
	1. Introduction	13-16 (skim)
	2. A Summary of Dioxin Reports, Assessments, and Regulatory Activity	17-52 (skim)
	3. Sources of Dioxins and Dioxin-like Compounds in the Environment	53-70 (skim)
	4. Animal Production Systems	71-109 (skim)
	5. Human Foods and Food-Consumption Patterns	110-149 (skim)
	6. Framework for the Development of Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds	150-173 (skim)
	7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds	174-201 (skim)
	8. Risk-Management Recommendations and Research Priorities	202-216 (skim)
	Appendix A: Data Tables	217-280 (skim)
	Appendix B: Total Diet Study Report: Dioxin Considerations in Foods	281-308 (skim)
	Appendix C: Open Session and Workshop Agendas	309-312 (skim)
	Appendix D: Committee Member Biographical Sketches	313-318 (skim)

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