Dec 31, 2024

10 Indian fruits that are red in colour

TOI Lifestyle Desk

Red fruits

Fruits and vegetables are both loved and dreaded by people. Give them a dragon fruit and they might not like it, but a juicy red tomato will sparkle their eyes! Here we mention 10 Indian fruits that are bright and red in colour.

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Apple

Every kid has grown up hearing the phrase ‘An apple a day keeps the doctor away’. And soon, the apple became one of the most beloved red fruits for people. It is crunchy, slightly sweet, and full of nutrients important to us.

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Cherry

The small, tart, and sweet cherry is a childhood favourite. It has a bright red colour, almost blood and wine red at times, is juicy and flavourful, and also low in calories.

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Strawberry

Another favourite red fruit has to be strawberries. It is slightly crunchy when firm, has an amazing mix of sweet and sour flavour, can be grown at home with some effort, and has a beautiful mix of red and white colour that we adore.

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Peach

Although not completely red like some other fruits, Peach too takes the name with a mix of red and yellow. It is slightly fuzzy, super delicious, and of course, aesthetic to look at.

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Tomato

While some people might read ‘Tomato’ and think the list is wrong, they are mistaken. Tomato is considered to be a fruit and thus rightfully it is a beloved red fruit in India.

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Pomegranate

Many people consider pomegranates to be one of the hardest-to-eat fruits. Why? Because it requires some hardwork to peel it and extract its seeds, and then the cleanup where hands get sticky and red all over. But undoubtedly, it is one of the best red fruits in the market.

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Plum

The juicy and delicious Plums are a favourite among children and adults alike. They are bright and deep red coloured, a mix of orange and yellow on the inside, and of course, the slightly tart taste makes them great to eat.

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Red grape

A bit expensive, the red grapes are a delight to eat. They are firm and juicy, have a crunch to them, and taste even better than black grapes at times.

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Red banana

A staple in South Indian cooking, red bananas are rarely eaten by themselves. They are less sweet than their yellow counterparts and are used in salads, ice creams, or even for making chips.

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Lychee

Another beloved fruit is the Lychee. These too are hard to eat owing to their bright, prickly outer layer, but the white flesh inside is enjoyed by children and adults alike.

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