6 Ways to fix excessive spice in Curries

Cooking is an art, but there are days when the slightest mismatch of ingredients ends up ruining the taste and texture of deliacies. Well, if you struggle with this issue, then here are some smart ways to fix the excess spice and improve the taste and texture of delicacies. So, follow us through these easy tips and enjoy!
Add Dairy
Dairy products like yogurt, cream, or coconut milk can help neutralize the spice in curry. The proteins in dairy bind with the spicy compounds, reducing their intensity and making the dish creamier and milder.

Balance with Sweetness
A little sweetness can help balance out the heat. Adding sugar, honey, or sweet fruits like pineapple can tone down the spice, creating a more balanced flavor profile without making the dish overly sweet.
Dilute with Liquid
If your curry is too spicy, dilute it with extra liquid such as water, broth, or stock. This will help spread out the spice, making the dish more manageable while retaining its original flavors.

Add More Vegetables or Protein
Increasing the amount of vegetables or protein can absorb some of the heat, reducing the spice level. Ingredients like potatoes, carrots, or chicken can help balance the curry without overpowering the other flavors.
Incorporate Acidity
Adding a splash of lemon or lime juice, or a small amount of vinegar, can help reduce the perception of heat by balancing the spice with acidity. This brings freshness and cuts through the intensity.
Serve with Rice or Flatbread
Pairing your curry with rice or flatbreads like naan can help absorb some of the spice. The neutral starches provide a milder bite, making the curry more enjoyable without the overwhelming heat.