State welcomes early mango season with Lalbag, Totapuri

Panaji: The mango season kicked off in Goa this month with the arrival of two non-native mango varieties, Lalbag and Totapuri.
The two varieties are known for their distinct flavour profiles and textures. The Lalbag, with its smooth, bright yellow skin and sweet-tart flavour, made its mark in other parts of India, especially in North-Indian states like Uttar Pradesh and Haryana.
Totapuri, a popular choice for its refreshing taste and unique, slightly tangy flavour, hails primarily from Karnataka and Andhra Pradesh.
While Totapuri is going at Rs 180 per kg, Lalbag sells for Rs 250 per kg.
Local vendors were quick to stock these varieties, which are being welcomed by many Goans craving the first taste of mangoes long before the usual season. “Lalbag and Totapuri are a great change from the usual varieties that dominate Goa,” said Jayanti Naik, a fruit seller in the Panaji market. “They are sweeter than expected, and Totapuri has a nice tangy kick.”
The influx of non-native pre-packaged mangoes is also seen as several boxes full of these imported mangoes are adorning fruit vendors’ stalls this season. These are selling for Rs 800 per kg.
However, these varieties are seen as a temporary treat, as Goan mangoes, particularly the famous Mancurad, Hilario, and Goan Alphonso (or Hapus), will begin making their appearance in the markets between April and May.
Traditionally, mangoes from Goa are highly anticipated by April, but since the flowering and consequent fruiting were delayed due to weather conditions, they are not likely to hit the markets until the later part of April or early May. “Ratnagiri Alphonso is not expected until next month. The Mancurad mango is expected to arrive in full force only by May,” said another fruit vendor. The market thus seems set for an exciting and fruitful season ahead, with more varieties to look forward to in the coming months.
“While the early arrivals of the season are fun, nothing compares to the Mancurad mangoes we get here in Goa. The taste, texture, and aroma are unmatched,” said Maria Fernandes, a resident of Margao, as she compromisingly purchased a kilo of the Lalbag mangoes.