Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Monday、Sunday
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``Crescent'' in Shiba Park. It was famous as a long-established grand maison representing Tokyo with...
Soaking in the memories of Restaurants Crescent
We had the pleasure of interviewing Restaurants of Le Rutin, the head chef of Grand Maison's Restaur...
The taste of the now defunct Grand Maison Crescent will continue forever
We spoke to Mr. Isotani of Le Lutin, who inherited the DNA of the now-defunct Crescent, known only t...
The Last Supper was held here at Sole Bonfam
When the topic turned to what to eat for the last supper,
The menu I always answer is,
"Restaurants ...
A store that opened in Komagome in March.
The head chef of the very famous Crescent restaurant is re...
The stopped time begins to move
First visit.
A French restaurant located next to Rikugien Garden in Komagome.
It seems that it used ...
The Brilliant Return of Legendary Chef Isogai
It has held two Michelin stars for over 10 years.
Chef Taku Isogai makes a spectacular comeback
Sad...
~The beginning of the second chapter of the "Crescent Myth"~
Komagome, French restaurant "Le Lutin Isotani".
Komagome Bistro "Le Lutin" has been renovated and r...
Crescent, a famous grand maison located in the now-defunct Shiba Park.
It was sadly closed during t...
Crescent House has come to Komagome with Chef Isogaya!
Surprisingly, Chef Isotani has made a comeback at Le Luten in Komagome.
There were only 3 groups of...
The food and hospitality are both excellent, making you want to visit every season.
I think those...
お客さまと4人で食事を。巣鴨のバーに行くのがメインだったので、駒込で食事です。静かな落ち着いた店内で、我々だけでもあり、アットホームで感じ良かったです。食事も拘りが感じられ美味しく、合わせたワインも最...
☆クレッセントの元シェフのお店、味わいそのままに
☆食器やテーブルクロス、そこここに面影が 前から好きだった人にはたまらないだろうと
☆雰囲気もとても落ち着く感じ
☆良心的な価格 ワインもボト...
2024/9/4初訪
マイレビューアーさんからお誘いを受けました。
「クレッセントの磯谷シェフが自分のお店を出したみたいですよ！」
そうなの？
それは行かないと。
で、マイレビューアーさんと...
Le Lutin 磯谷@駒込
「クレッセント」
2020年10月に63年の歴史に幕を下ろした老舗の二つ星フレンチ。今生で訪問する事叶わず無念……そう思っていました。
しかし、クレッセント...
芝にあったフレンチの名店「クレッセント」が閉店したのは、
2020年10月のこと。
あの立派なヴィクトリアンスタイルの洋館も、
残すことを希望する多数の人々の署名活動もむなしく、
...
駒込にありますLe Lutin 磯谷さんに伺わせていただきました。
知る人ぞ知る芝公園にあったグランメソクレッセントの磯谷シェフのお店です。
なんとクレッセント時代のコースもいただくことができます...
Restaurant information
Details
| Restaurant name |
Le Lutin Isogai
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5590-6626 |
| Reservation availability |
Reservation only
● Please be sure to inform us of any disliked ingredients or allergies when making your reservation. |
| Address |
東京都文京区本駒込6-15-19 春日ビル 1F |
| Transportation |
5-minute walk from Komagome Station on the JR Yamanote Line 432 meters from Komagome. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8010001180741 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge: 10% Original text サービス料 10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Maximum party size | 8people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Spacious seating |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises(Birthday plate),Sommelier available |
| Website |
https://lelutin-isogai.pacifiques.com |
| The opening day |
2022.3.14 |
| Phone number |
03-3944-0299 |
For the first time in two and a half years, I enjoyed the wonderful dishes of Le Rutin, prepared by ...