Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Online reservationInstant reservations. No sign-up required.
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Specialities
Food
Spices × Chinese Cuisine × Wine
Drink
"Over 30 Types ◆ A Selection of World Wines Carefully Tasted and Assembled"
Space
"1 Minute from Chitose-Karasuyama Station: A Casual Atmosphere for Easy Visits"
Chef
The title "シェフ" translates to "Chef" in English.
Set menu
Standard Course7items
A course where you can enjoy our signature dishes, including the specialty braised pork.
- Number of people
- 2 ~ 4
Leave it to me course9items
- Number of people
- 2 ~ 4
Special Course10items
Reservation only. In addition to our recommended menu, we offer exclusive dishes that are not available on the à la carte menu, specially prepared for our set course. The course consists of around 10 dishes.
Review
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うにくまる
Tokyo
Review 1,069resultsFollowers 353peopleDefinitely a Chinese dish I'll buy a...
nope@Chitose Karasuyama Before I knew it, such a stylish and delicious Chinese Cuisine ...View details
2024/07 visited
1 time
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有機レモンTokyo
Review 27resultsFollowers 10peopleI had been interested in this shop for a long time. This was my first visit. The interior...View details
2024/07 visited
1 time
-
Review 1,089resultsFollowers 1,320peopleThe concept of wine in China
I was attracted by the concept of Chinese food and wine, so I got off at this station for ...View details
2024/04 visited
1 time
Restaurant information
Details
| Restaurant name |
nope（nope）
|
|---|---|
| Categories | Chinese, Asian Cuisine, Ethnic Cuisine, Wine bar |
| Phone number (for reservation and inquiry) |
050-5600-6879 |
| Reservation availability |
Reservations available
- Our seating is generally limited to 2.5 hours (1.5 hours for lunch). |
| Address |
東京都世田谷区南烏山5-18-15 光洋ビル 2F |
| Transportation |
2 minutes walk from Chitose Karasuyama Station on the Keio Line 168 meters from Chitose Karasuyama. |
| Opening hours |
|
| Average price |
JPY 8,000 - JPY 9,999 JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted Electronic money accepted （iD, QUICPay） QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1012401024526 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge of 5% will be added (dinner time only). Original text サービス料別途 5% ※ディナータイムのみ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
10 Seats （ 8 counter seats, 1 person table x 2 seats） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,BYO drinks,Sommelier available |
| Family friendly |
Children welcome(School-age children welcome)
Preschool children are only allowed to visit during lunch time. |
| The opening day |
2023.7.1 |
| Phone number |
03-5969-9800 |
| Remarks |
Our restaurant is located on the 2nd floor, but please note that there is no elevator, so we kindly ask you to use the stairs to reach us. |
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Categories
Rankings in nearby areas
閉じる
Food Spices × Chinese Cuisine × Wine
Creative dishes that utilize Japanese ingredients while adding the essence of spices, pursuing flavors characteristic of Chinese cuisine. The assortment of appetizers served on a plate featuring the restaurant's logo has become a symbol of this establishment. Additionally, a variety of seafood dishes utilizing diverse cooking methods, innovative dim sum, and unique pork belly dish "Hōtōniku" shaped like a pagoda are prepared according to the availability of ingredients, offering a selection of dishes that cannot be found elsewhere. The option to choose between à la carte and course menus allows for flexibility depending on the occasion.
Drink"Over 30 Types ◆ A Selection of World Wines Carefully Tasted and Assembled"
We offer a selection of wines from various countries including Italy, Germany, Austria, and South Africa. You can choose from over 30 varieties, including red, white, champagne, sparkling, rosé, and orange wines. We can also recommend wines that pair well with your meal while engaging in conversation. Pairing wines can be provided upon request. Additionally, you can enjoy craft beer, Qingdao beer, and Shaoxing wine. We also have about 15 types of non-alcoholic drinks available.
Space"1 Minute from Chitose-Karasuyama Station: A Casual Atmosphere for Easy Visits"
A calm space characterized by gray and black tones. The wall visible from the counter features a unique and symbolic design with the word "nope." While the open kitchen adds a sense of liveliness, the delicate dishes crafted by the chef and the stylish ambiance combine to create a restaurant that suits various occasions, such as dates, business meetings, dining as the main focus, enjoying drinks, or as a second stop.
ChefThe title "シェフ" translates to "Chef" in English.
Producer Chef Yusuke Takagi, born in 1994. After graduating from a culinary high school in Tokyo, he worked for 7 years at "Heifun Terrace," a Cantonese dining restaurant at The Peninsula Tokyo. He then launched "Rekamayajifu," a concept combining spices and Chinese cuisine, where he showcased his skills as a chef for nearly 3 years. In April 2023, he started a new business and opened the first location of "nope" in July of the same year.
Original Chinese cuisine infused with spices and paired with wine. A one-of-a-kind restaurant.
Opened in 2023 at Chitosekarasuyama Station on the Keio Line, nope offers a unique concept of SPICE × WINE × CHINESE. Guests not only from Setagaya but also from the city center visit this establishme
...nt. The chef, experienced in Cantonese and spice cuisine, serves a symbolic platter of appetizers, the specialty "Hōtō Niku" (treasure tower meat), and handmade creative dim sum. With options for both a la carte and course menus, guests can choose according to their needs. I want to visit Karasuyama to savor a dish that can only be experienced here.