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Honey Specialty Store! Over 90% of Our Menu Uses Specialty Honey! Open from 10 AM
Selected for Tabelog Unagi "Hyakumeiten" 2024
Savor Various Flavors of Eel Dishes. For Last-Minute Reservations, Please Book Through Our Official Website!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
We also accept reservations for groups of up to 50 people. Please contact us by phone.
"Vegetable roll skewers" made with fresh vegetables carefully grilled with pork are Manten's specialty! !
Experience Exquisite Kyoto Beef with French Kaiseki and Sukiyaki
Just 5 Minutes from Shijo Station: Indulge in Luxurious Kyoto-Style Sukiyaki with A5 Select Wagyu in a 180-Year-Old Traditional Space!
Experience the art of charcoal grilling that brings out the true flavors of the ingredients! Our stylish, modern space is perfect for farewell and welcome parties, or even a relaxing stop after cherry blossom viewing.
Enjoy Chicken Dishes and Local Sake in a Historic Sake Brewery! A 300-Year-Old Established Brewery!
Just Steps from Shijo Karasuma: Fresh Seafood Rice Bowls Starting at 900 Yen! Create Your Own Rice Bowl with About 28 Toppings! Takeout Available
Private Rooms Available ◆ Carefully Grilled Select Ingredients over Binchotan Charcoal. Enjoy Fluffy Rice Cooked in a Clay Pot.
Perfect for Welcome and Farewell Parties! Private Rooms Available!
Opening in 2024 ◆ A hidden gem of a Yakiniku Kappou in the style of a traditional Kyoto townhouse. Featuring carefully selected premium 【Kuroge Wagyu】 by a chef who is dedicated to quality.
Since 1896, Daikichi Shoten Offers Carefully Selected Omi Beef. Traditional Techniques and Innovative Meat Dishes.
Enjoy Authentic Kyoto Kaiseki Cuisine at Our Restaurant in Uji! We Offer Lunch Menus for Casual Dining While Exploring the Byodoin Temple!