How to make South Indian Paneer Ghee Roast at home

Oct 28, 2024 BY: etimes.in

South Indian Paneer Ghee Roast

Are you also bored of regular paneer dishes? If yes, try this South Indian Paneer Ghee Roast recipe that can be easily made at home. Filled with the goodness of ghee and a special spice blend, this one makes for a perfect side dish that goes well with Parotta. Tap next to read the recipe. istock

Ingredients required

1 tbsp ghee, 2 tsp coriander seeds, 1 tsp cumin seeds,1/4 tsp fennel seeds, 1/4 tsp black pepper, 1/4 tsp fenugreek seeds, 4 Kashmiri red chillies, 2 guntur red chillies, 3 garlic cloves. 1 tsp tamarind puree, water, 1 tsp lemon juice, 2 tbsp curd, 200 gms paneer, salt to taste, 2 tbsp ghee, 1 onion, 10-13 curry leaves, 1/4 tsp turmeric powder, 1/4 cup water, and 1/2 tsp jaggery istock

Step 1

Heat ghee in a pan and roast coriander, cumin, fennel, black pepper, fenugreek seeds, kashmiri red chillies, and guntur red chillies. istock

Step 2

Once done blend them into a smooth paste using enough water. istock

Step 3

Marinate paneer in the paste along with curd, lemon juice, and salt. Let it rest for 30 minutes. istock

Step 4

Heat ghee in a pan and saute onions, curry leaves, and turmeric powder. Mix well and cook for 10 minutes. istock

Step 5

Add the marinated paneer, jaggery, and tamarind paste. istock

Step 6

Cover and cook on a low flame for 10-12 minutes. istock

Step 7

Once done, garnish with coriander leaves and serve hot with onion slices and lemon wedges. istock

Next: How to make the basic Sooji Kesar Halwa at home

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