Beato Innovation District

❄️ O inverno pede sabores intensos, equilibrados e com personalidade. A edição limitada de Browers Winter Lager chegou à Browers Beato para trazer exatamente isso. Com corpo intermédio, notas de malte e cereais, um toque de fruta madura e caramelo, esta edição limitada é a companhia perfeita para os dias mais frios. Mas atenção: tal como o inverno, não vai durar para sempre. ⚠️ Já provaste? Passa na Browers Beato e pede a tua! #TheBrowersCompany #BrowersBeato #WinterLager #EdicaoLimitada #BebeComModeracao  

🌍 𝐌𝐢𝐜𝐫𝐨𝐇𝐚𝐫𝐯𝐞𝐬𝐭 𝐚𝐭 𝐂𝐋𝐈𝐁 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 2025! 🚀 We’re excited to announce that Katelijne Bekers, Co-Founder & CEO of MicroHarvest, and Michael Sebakka, Chemical Engineering Technologist will be attending the CLIB - Cluster Industrielle Biotechnologie International Conference in Düsseldorf! 🔬 As CLIB 2025 explores 𝐛𝐢𝐨𝐞𝐜𝐨𝐧𝐨𝐦𝐲 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧𝐬 and the latest breakthroughs in industrial biotechnology, we’re eager to connect with industry leaders, researchers, and innovators who share our vision of a more 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐟𝐨𝐨𝐝 𝐬𝐲𝐬𝐭𝐞𝐦, 𝐯𝐚𝐥𝐨𝐫𝐢𝐳𝐢𝐧𝐠 𝐚𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐬𝐢𝐝𝐞-𝐬𝐭𝐫𝐞𝐚𝐦 𝐚𝐧𝐝 𝐞𝐧𝐬𝐮𝐫𝐢𝐧𝐠 𝐟𝐨𝐨𝐝 𝐬𝐞𝐜𝐮𝐫𝐢𝐭𝐲. 📅 𝑾𝒉𝒆𝒏: 18–19 February 2025  📍 𝑾𝒉𝒆𝒓𝒆: Lindner Congress Hotel, Düsseldorf Are you attending? Let’s connect! Drop us a message or comment below—we’d love to discuss how we can drive impact together. #MicroHarvest #CIC2025 #Bioeconomy #Fermentation #FutureOfProtein #SustainableInnovation 

Estamos de volta! Em 2025, o MIL celebra a sua 9.ª edição – são nove anos a promover a descoberta, a provocar debates e a imaginar o futuro da indústria da música e do setor cultural. Até 15 de junho, está aberta a nossa Open Call que pode levar-te a um dos palcos do MIL 2025. Inscreve-te: https://bit.ly/mil25open :: We’re back! In 2025, MIL celebrates its 9th edition - nine years of promoting discoveries, provoking debates and imagining the future of the music industry and the cultural sector. The open call has started! Apply until June 15th to play in one of this year’s stages: https://bit.ly/mil25open

It's always good to have the Fundraising Bootcamp team in Lisbon! 📍 Last week was busy and insightful as the founders of the ScalingUp Program dived deep into the dos and don'ts of preparing for their next funding rounds. We also hosted another edition of Founder Bites, bringing together ScalingUp's founders and the Fundraising Bootcamp team for a relaxed networking dinner, strengthening our community connections. 🙌 A huge thank you to everyone who joined and our expert Francois Mazoudier! #unicornfactorylisboa #unicornfactory #scalingup #scalingupprogram #scaleup #lisbon #founders #startup #fundraising

🌍 𝐒𝐡𝐚𝐩𝐢𝐧𝐠 𝐓𝐨𝐦𝐨𝐫𝐫𝐨𝐰’𝐬 𝐅𝐨𝐨𝐝 𝐒𝐲𝐬𝐭𝐞𝐦—𝐎𝐧𝐞 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐚𝐭 𝐚 𝐓𝐢𝐦𝐞 ⌛ The way we produce food today isn’t built for the future. By 2050, the world’s population will exceed 9 billion, and protein demand will surge by 50%. But the food system as we know it is failing—straining our planet’s resources, leaving supply chains vulnerable, and often lacking the nutrition we need. That’s why 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐦𝐚𝐭𝐭𝐞𝐫𝐬. It’s why we’re proud to be part of Taste of Tomorrow at 𝐅𝐚𝐛𝐫𝐢𝐜𝐚 𝐗—an exhibition dedicated to the solutions shaping the future of food. 💡 At MicroHarvest, we’re tackling one of the biggest challenges head-on: 𝐡𝐨𝐰 𝐭𝐨 𝐩𝐫𝐨𝐝𝐮𝐜𝐞 𝐦𝐨𝐫𝐞 𝐩𝐫𝐨𝐭𝐞𝐢𝐧 𝐰𝐢𝐭𝐡 𝐟𝐞𝐰𝐞𝐫 𝐫𝐞𝐬𝐨𝐮𝐫𝐜𝐞𝐬. 𝐎𝐮𝐫 𝐟𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐝𝐞𝐥𝐢𝐯𝐞𝐫𝐬 𝐡𝐢𝐠𝐡-𝐪𝐮𝐚𝐥𝐢𝐭𝐲, 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐩𝐫𝐨𝐭𝐞𝐢𝐧 𝐢𝐧 𝐣𝐮𝐬𝐭 24 𝐡𝐨𝐮𝐫𝐬, cutting land and water use while slashing CO₂ emissions by over 95%. 🌱 The future of food isn’t just about feeding more people—it’s about feeding them better. We’re 𝐇𝐮𝐧𝐠𝐫𝐲 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐁𝐞𝐭𝐭𝐞𝐫, and we can’t wait to share what that means with you. 📅 Visit us at Fabrica X, King’s Cross, London, from February 10th to July 31st. #TheMillsFabrica #FabricaX #TasteofTomorrow #FoodInnovation #FoodSecurity 

𝐅𝐫𝐨𝐦 𝐓𝐡𝐞𝐧 𝐭𝐨 𝐍𝐨𝐰: 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐎𝐮𝐫 𝐆𝐫𝐨𝐰𝐢𝐧𝐠 𝐌𝐢𝐜𝐫𝐨𝐇𝐚𝐫𝐯𝐞𝐬𝐭 𝐅𝐚𝐦𝐢𝐥𝐲! 🎉 One month into the new year and we want to take a moment to appreciate what truly drives MicroHarvest: 𝐨𝐮𝐫 𝐭𝐞𝐚𝐦. 🚀 From a handful of passionate pioneers to a 40-strong team, our journey has been nothing short of incredible. Each new addition brings fresh energy, expertise, and dedication, helping us push the boundaries of microbial fermentation and build a more sustainble, resilient and healthier food system. 🌍✨ 𝐓𝐨 𝐨𝐮𝐫 𝐚𝐦𝐚𝐳𝐢𝐧𝐠 𝐭𝐞𝐚𝐦: Thank you for your hard work, your curiosity, and your belief in our mission. We wouldn’t be here without you. 💙 And to those who want to be part of the next chapter… we’re always looking for talent to join us. Are you 𝐇𝐮𝐧𝐠𝐫𝐲 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐁𝐞𝐭𝐭𝐞𝐫? 😉 #GrowingTogether #MicroHarvest #Teamwork #FoodInnovation #FutureOfFood

Estamos sempre a procurar melhorar o dia a dia de quem vive nos nossos escritórios. Mais um local para trabalhar, reunir, almoçar ou fazer uma pausa, no nosso escritório no Beato Innovation District. Life at Claranet é bom trabalhar aqui! #office #claranet #officeteam #facilitiesteam #bestplacetowork

🚀 💡SIXT: Portugal closes gap to world-class Engineering while expecting a 25% boost in productivity from adoption of AI by Engineers & Leaders 🚀💡 Special shoutout to SIXT Hub Lisbon and its MD Dr. Ingmar Zanger for hosting the event and powering Damia Group Portugal 2025 Tech Salary Benchmark study, and to our incredible speakers: Timo Steinbrenner (SIXT), Dr. Stefanie Beckmann (7.1 Tech Hub - a ProSiebenSat.1 Media SE company), Pedro Gustavo Torres (Salsify), Rui Gramacho (Vizrt), Marc Braun (Airbus), and the moderators Simon Brand (SIXT), and Claudio Menezes (Damia Group Portugal). Key takeaways from 2025 TECH Leadership Perspectives, last week’s TECH conference at SIXT Hub Lisbon, Factory, Hub Criativo do Beato: 💡🔥 1. Tech Salaries in Portugal stabilised: still a cost-effective, not a low-cost country for reaching world-class engineering talents with excellent command of the English language. 2. Engineering standards are top-level: international companies opening Tech Hubs in Portugal aim for the same standards as in their home countries, meaning hired Portuguese talent is on par with especially American and German talent. 3. Smaller or lesser-known Tech companies can still access top talent: the absence of US tech giants in Portugal makes it possible to attract talent while offering cost-effective salaries. 4. You can’t fight AI, but embrace it: only non-adopters will be at risk of becoming obsolete, while engineers and leaders will become more productive by AI and must leverage the strategic and human side of their job roles. 5. Innovation is moving faster than ever: the recent launch of DeepSeek is a perfect example – within days, it disrupted the AI landscape by offering powerful, cost-effective AI capabilities. We would like to thank everyone who joined us and made this gathering so special. 🙌 📸 Swipe through the highlights and share your takeaways! Let’s keep the conversation going. 💬👇 #TechLeadership #SIXTLisbon #SIXT #TechHub #TechSalaryBenchmark #Networking #LisbonTech #DamiaGroup #FactoryLisbon #BeatoInnovationHub

⌛ 𝐓𝐡𝐞 𝐂𝐨𝐮𝐧𝐭𝐝𝐨𝐰𝐧 𝐈𝐬 𝐎𝐧! 𝐅𝐚𝐛𝐫𝐢𝐜𝐚 𝐗 𝐇𝐞𝐫𝐞 𝐖𝐞 𝐂𝐨𝐦𝐞! ⌛ It’s almost time for “𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐓𝐨𝐦𝐨𝐫𝐫𝐨𝐰: 𝐖𝐡𝐚𝐭 𝐖𝐢𝐥𝐥 𝐭𝐡𝐞 𝐖𝐨𝐫𝐥𝐝 𝐁𝐞 𝐄𝐚𝐭𝐢𝐧𝐠 𝐢𝐧 2050?” at Fabrica X, and we at MicroHarvest couldn’t be more excited! 🌾🚀 We’re gearing up to showcase the power of 𝐦𝐢𝐜𝐫𝐨𝐛𝐢𝐚𝐥 𝐟𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲—𝐚 𝐫𝐞𝐯𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐚𝐫𝐲 𝐰𝐚𝐲 𝐭𝐨 𝐜𝐫𝐞𝐚𝐭𝐞 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞, 𝐬𝐜𝐚𝐥𝐚𝐛𝐥𝐞, 𝐚𝐧𝐝 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬 𝐩𝐫𝐨𝐭𝐞𝐢𝐧𝐬 𝐢𝐧 𝐣𝐮𝐬𝐭 24 𝐡𝐨𝐮𝐫𝐬. 🌍✨ What can you expect at our exhibit? 🍽️ 𝐀 𝐝𝐞𝐞𝐩 𝐝𝐢𝐯𝐞 𝐢𝐧𝐭𝐨 𝐨𝐮𝐫 𝐩𝐫𝐨𝐜𝐞𝐬𝐬 – See how we transform microorganisms into high-quality protein at lightning speed. 🔬 𝐀 𝐜𝐥𝐨𝐬𝐞-𝐮𝐩 𝐥𝐨𝐨𝐤 𝐚𝐭 𝐨𝐮𝐫 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 – Explore our protein powder and its potential, with samples in glass tubes to experience its versatility firsthand. 🌱 𝐀 𝐯𝐢𝐬𝐢𝐨𝐧 𝐨𝐟 𝐚 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐟𝐨𝐨𝐝 𝐟𝐮𝐭𝐮𝐫𝐞 – Immerse yourself in an interactive display where nature and innovation come together, imagining a future where all species can thrive. 🤝 Opportunities to connect – Let’s talk about how we can work together to build a more resilient, food-secure world. 📅 Opens: Monday 10 February  📍 Location: Fabrica X, King’s Cross, London 🎬 Don’t miss our intro video, showcasing highlights from our journey so far. To learn more, mark your calendars and visit us at Fabrica X from February 10th! #TheMillsFabrica #FabricaX #TasteofTomorrow #FoodSecurity 

A tecnológica Claranet, que em 2024 faturou 205 milhões de euros e que tem mais de 900 trabalhadores, foi adquirida pela operadora de telecomunicações NOS