Andrew Zimmern is off to Hawaii's Big Island to take in the laid-back island cuisine. Hawaii's rich volcanic soil makes it a paradise for cultivating and harvesting food from the land and the surrounding ocean supplies a diverse bounty of ...See moreAndrew Zimmern is off to Hawaii's Big Island to take in the laid-back island cuisine. Hawaii's rich volcanic soil makes it a paradise for cultivating and harvesting food from the land and the surrounding ocean supplies a diverse bounty of sea food. From ancient traditions steamed in taro leaves, like Lau Lau and Opakapaka fish, to new traditions like the loco moco, huli chicken, and sweet bread, we dive deep into the food culture from Hilo to Kona.
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