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Christopher Kimball's Milk Street

Simply Spanish (Season 1, Episode 8)
TV-G
TV Episode | 24 min | Documentary
Host Christopher Kimball travels to Washington, D.C. to cook with Jose Andres. Back at Milk Street, Jose's love of great food made with simple ingredients and techniques is translated into everyday cooking as Milk Street Cook Matthew Card ...See moreHost Christopher Kimball travels to Washington, D.C. to cook with Jose Andres. Back at Milk Street, Jose's love of great food made with simple ingredients and techniques is translated into everyday cooking as Milk Street Cook Matthew Card makes Garlic Soup (Sopa de Ajo). Milk Street Cook Rayna Jhaveri shows us how to make Spanish Spice-Crusted Pork Tenderloin Bites (Pinchos Morunos). The show ends with Milk Street Cook Lynn Clark showing Chris how to make a vibrant Kale Salad. Massaging the leaves to keep them from being tough is a technique borrowed from Japanese cooking. See less
Read more: Plot summary
Director
Jan Maliszewski
Editor
Travis Marshall
See all filmmakers & crew (8)
Status
Edit Released
Updated Nov 27, 2017
Release date
Nov 27, 2017 (United States)
Awards
Series awards
3 wins & 2 nominations

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5 cast members
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