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  • Simply Ming Susan Regis (Season 14, Episode 16)
  • TV-G
    TV Episode | 24 min | Documentary

Simply Ming

Susan Regis (Season 14, Episode 16)
TV-G
TV Episode | 24 min | Documentary
This week on Simply Ming, James-beard nominated chef Susan Regis joins us from her new Cambridge, Massachusetts restaurant, Shepard. Today is all about fresh-picked veggies along with our favorite fish. Susan will start out by making a Rye...See moreThis week on Simply Ming, James-beard nominated chef Susan Regis joins us from her new Cambridge, Massachusetts restaurant, Shepard. Today is all about fresh-picked veggies along with our favorite fish. Susan will start out by making a Rye Berry Salad with Wine Cap Mushrooms, along with Leeks, Ramps and Bishops Weed, topped with an Herbed Crème Fraiche. Ming follows it with a Coriander-Crusted Salmon and Quinoa with an Asparagus Sauce and a picante Salsa. See less
Read more: Plot summary
Director
Laurie Donnelly
Editor
Sabrina Zanella-Foresi
See all filmmakers & crew (30)
Awards
Series awards
7 wins & 11 nominations

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2 cast members
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