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A Moveable Feast with Fine Cooking

Miami, Florida (Season 3, Episode 11)
TV-G
TV Episode | 23 min | Reality-TV

A visit to Miami spotlights Paradise Farms and Fruit & Spice Park, a 37-acre botanical garden. On the menu: grilled snapper in banana leaf with charred okra and tomato stew; farro risotto with squash blossoms and pesto; toasted curried ...See moreA visit to Miami spotlights Paradise Farms and Fruit & Spice Park, a 37-acre botanical garden. On the menu: grilled snapper in banana leaf with charred okra and tomato stew; farro risotto with squash blossoms and pesto; toasted curried jackfruit pilau with salted cashews; maduros and fresh coconut cream; and canistel islas flotantes. See less
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Updated Nov 14, 2015

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Nov 14, 2015 (United States)
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