This week on Simply Ming, James Beard award-winning Chef Barbara Lynch shows us how to do seafood the New England way! Barbara starts us off with a Shellfish and Saffron stew, while Ming prepares a speedy gourmet dinner - 4-minute Herb ...See moreThis week on Simply Ming, James Beard award-winning Chef Barbara Lynch shows us how to do seafood the New England way! Barbara starts us off with a Shellfish and Saffron stew, while Ming prepares a speedy gourmet dinner - 4-minute Herb Olive Poached seafood. Savory, yet simple!
See less