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Martha Stewart's Cooking School

Sauces (Season 1, Episode 2)
TV Episode | Reality-TV

Martha creates creamy béchamel sauce, serves French sauce beurre blanc over steamed lobster, whips up marinara sauce made with four ingredients, and presents two methods for preparing hollandaise sauce.
Status
Edit Released
Updated Oct 13, 2012

Release date
Oct 13, 2012 (United States)

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2 cast members
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