Although livestock have a major destructive impact on the environment, meat consumption is still rising in the world. To overcome this problem, scientists working in companies like Mosa Meat are exploring a more sustainable way of eating ...See moreAlthough livestock have a major destructive impact on the environment, meat consumption is still rising in the world. To overcome this problem, scientists working in companies like Mosa Meat are exploring a more sustainable way of eating meat: cultured meat-real meat that has been developed in a lab from animal cells, without having to slaughter the animal. Other companies like NovaMeat are also using these cells as an ingredient in their plant-based products, in order to match the taste of real meat. Such revolutionary food products are inviting us to re-think the way we consume meat.
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