In the 1920's, there were almost one million Black farmers in America. Today there are fewer than fifty thousand. How the Black Farmer became systematically marginalized and the impact on quality foods in Black community is a compelling ...See moreIn the 1920's, there were almost one million Black farmers in America. Today there are fewer than fifty thousand. How the Black Farmer became systematically marginalized and the impact on quality foods in Black community is a compelling story. Caroline travels from Virginia to meet the head of the National Black Farmers Association, before connecting with smaller scale urban farmers in Oakland. Finally Caroline seeks out community leaders in New York City who are ensuring their community has access to fresh fruits and vegetables.
See less