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Anthony Bourdain's a Cook's Tour

Puebla, Where the Cooks Are From (Season 1, Episode 16)
TV-PG
TV Episode | 22 min | Documentary
Puebla, Mexico - According to Tony, the best line cooks in N.Y.C. come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from ...See morePuebla, Mexico - According to Tony, the best line cooks in N.Y.C. come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap). Written by Anonymous See less
Read more: Plot summary
Director
Matthew Barbato
Producer
Matthew Barbato
Composers
Jack Bowden Faulkner | Roger Greenawalt | Rodney Whittenberg (for Melody Vision)
Editors
Shay J. Katz (opening sequence) | Patricia Sunshine (as Patty Sunshine)
See all filmmakers & crew (25)
Status
Edit Released
Updated Feb 12, 2002
Release date
Feb 12, 2002 (United States)

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3 cast members
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