Charismatic host Vanessa Gianfrancesco is inspired by her family's cultural home, Italy. Starting with flaky stuffed breakfast pastry, Sfogliatelle, she makes one with chocolate-hazelnut butter and another with bright, aromatic apricot jam...See moreCharismatic host Vanessa Gianfrancesco is inspired by her family's cultural home, Italy. Starting with flaky stuffed breakfast pastry, Sfogliatelle, she makes one with chocolate-hazelnut butter and another with bright, aromatic apricot jam. Rotolo di Frittata is a rolled and stuffed omelette layered with mild, sweet prosciutto cotto, sharp provolone cheese, and tangy arugula pesto. Next, Vanessa introduces a low-carb Grain Free Breakfast Pizza. What's the one thing that could improve breakfast pizza? How about a crust made of cheese? For the final recipe, Vanessa reminds us that brunch isn't just eggs, it's also bacon!Vanessa checks that box with her Piselli Brunch Pasta with summery green peas, creamy pasta, and mint, skillfully seasoned with Italy's bacon, scrumptious and savoury pancetta.
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