Nova Scotia culinary superstar Chef Ray Bear is pursuing his dream of establishing a farm/vineyard and a signature restaurant, Bear. But snags have left him with a high-profile guest list for the opening - and no restaurant. He must ...See moreNova Scotia culinary superstar Chef Ray Bear is pursuing his dream of establishing a farm/vineyard and a signature restaurant, Bear. But snags have left him with a high-profile guest list for the opening - and no restaurant. He must relocate the event to the farm, but with a lack of proper facilities and a modest kitchen, can Chef Bear pull off an impressive party? Written by
Joe Woodward
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