Let's Eat. is celebrating everyone's favorite food group: CARBS. Brandi Milloy kicks things off with a sweet and gooey Pull-Apart Confetti Cake. Vivian Chan shares a tip to cut perfectly even cake layers using only thread. Jamika Pessoa ...See moreLet's Eat. is celebrating everyone's favorite food group: CARBS. Brandi Milloy kicks things off with a sweet and gooey Pull-Apart Confetti Cake. Vivian Chan shares a tip to cut perfectly even cake layers using only thread. Jamika Pessoa adds a satisfying crunch with her Crispy Egg Noodle Wrapped Shrimp, and Stuart O'Keeffe combines two guilty pleasures for his decadent Pasta and Potato Pierogi Lasagna. Later, Vivian stops by FryGuys to check out the Frycano, a 3-tier tower of fries. Finally, Brandi piles on the toppings with her simple Nacho French Fries.
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