This week on Simply Ming, Ming travels to the small picturesque town of Riquewihr, France to learn how macaroons are made and then picks up some local wine and spatzle to add to his dish. Later, Chef Dhanyanto "Danny" Darmawan makes Spicy ...See moreThis week on Simply Ming, Ming travels to the small picturesque town of Riquewihr, France to learn how macaroons are made and then picks up some local wine and spatzle to add to his dish. Later, Chef Dhanyanto "Danny" Darmawan makes Spicy Indonesian Pork Knuckles and Ming cooks up Ginger-Soy Braised Pork Knuckles with Spicy Spatzle.
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