Growing safer spuds: Removing toxins from potatoes

Scientists have discovered a way to remove toxic compounds from potatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in space and other extreme environments.

New plant-based glitter shows no harm to soil organisms

Plastic pollution is everywhere. Each year, over 368 million metric tons of plastics are produced with over 13 million metric tons of it ending up in the soil where it can be toxic to wildlife.

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