Related topics: soil · climate change · carbon dioxide · plants · hydrogen

Examining the economic impacts of aquatic dead zones

A West Virginia University researcher is working to understand and estimate environmental cleanup costs associated with agricultural runoff that causes polluted "dead zones" in downstream coastal systems.

Study reveals unexpected cause of winter ozone pollution

Researchers from the Hong Kong Polytechnic University, alongside mainland collaborators, have uncovered an unexpected phenomenon: severe wintertime ozone (O3) pollution in Lanzhou, China, driven primarily by alkene emissions ...

Scientists uncover key step in how diazotrophs 'fix' nitrogen

Nitrogen is an essential component in the production of amino acids and nucleic acids—both necessary for cell growth and function. Although the atmosphere is composed of nearly 80% nitrogen, this nitrogen is in the form ...

Study assesses the benefits of alfalfa-almond intercropping

The practice of growing different but complementary plants within a given area, also known as intercropping, has numerous positive effects, such as reduced soil erosion, weed suppression, nitrogen fixation (the conversion ...

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Nitrogen

Nitrogen (pronounced /ˈnaɪtrədʒɨn/) is a chemical element that has the symbol N and atomic number 7 and atomic mass 14.00674 u. Elemental nitrogen is a colorless, odorless, tasteless and mostly inert diatomic gas at standard conditions, constituting 78% by volume of Earth's atmosphere.

Many industrially important compounds, such as ammonia, nitric acid, organic nitrates (propellants and explosives), and cyanides, contain nitrogen. The extremely strong bond in elemental nitrogen dominates nitrogen chemistry, causing difficulty for both organisms and industry in converting the N2 into useful compounds, and releasing large amounts of energy when these compounds burn or decay back into nitrogen gas.

The element nitrogen was discovered by Daniel Rutherford, a Scottish physician, in 1772. Nitrogen occurs in all living organisms. It is a constituent element of amino acids and thus of proteins, and of nucleic acids (DNA and RNA). It resides in the chemical structure of almost all neurotransmitters, and is a defining component of alkaloids, biological molecules produced by many organisms.

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