Growing safer spuds: Removing toxins from potatoes

Scientists have discovered a way to remove toxic compounds from potatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in space and other extreme environments.

Whole genome duplications linked to higher oil yields in key crops

Oil crops are pivotal for human nutrition and industry due to their ability to produce and store large amounts of oil in seeds. With the global demand for vegetable oils steadily rising, there is an urgent need to discover ...

Study reveals low-toxicity skin lightening compound from bacteria

Melanin protects the skin—the body's largest organ and a vital component of the immune system—from the damaging effects of ultraviolet (UV) radiation. When the skin is exposed to UV radiation, melanin production is stimulated ...

Researchers use omics technologies to accelerate yam research progress

A research team has summarized current progress on the yam genome, plastome, transcriptome, proteome, and metabolome, highlighting the nutrient-rich and bioactive compound-laden Dioscorea species. This research holds significant ...

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