🚛 Can we reduce waste with a smarter food supply chain?
As 40% of all food is never eaten and never leaves the farm or the factory (15% never leave the farm in the UK, and 16% in the US), what can we do to improve the efficiency of the supply chain?
Below is DigitalFoodLab's trends mapping of the different key ecosystems shaping the future of the supply chain with :
🧑🍳 Digital restaurant: a very mature category which comprises all the tools and services that help restaurants to digitise, from their relationship to the consumer (online bookings, online operations with players such as Flipdish) to the management of the kitchen (recipes, stocks,…) to payment services (Toast)
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♻️ Food waste management with solutions to minimise the quantity of food waste throughout the food supply chain, from farm to restaurant (with connected bins such as Winnow) to grocery stores (with order management tools like Afresh).
☁️ Digital Supply Chain: after a phase of focus on traceability and transparency solutions focused on using blockchain solutions, this ecosystem is “re-emerging”. Now, the main focus is on tools that help large food companies map and understand their direct and indirect emissions and hence are linked to carbon credits.
📦 Smart Packaging: solutions that reduce waste, improve product shelf life, protect produce against diseases, and promote a clean way to create food packaging with less plastic. One key category is using biodegradable and edible sprays applied on fresh produce to increase their shelf-life (such as Apeel).
📱B2B Marketplaces, or new supply players, are startups that use digital technologies to offer an alternative ordering service for restaurants or retailers. This ecosystem is developing in parallel but with stark differences in developed economies, where the focus is on disintermediation, and in developing ones, where it is more about setting up an infrastructure and a way to supply the millions of corner shops.
👉 You want to learn more about the trends shaping the future of food. Here is DigitalFoodLab's full report: https://lnkd.in/erGUbs-M
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