The Protein Brewery

🌍 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗪𝗼𝗺𝗲𝗻’𝘀 𝗗𝗮𝘆: 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗪𝗼𝗺𝗲𝗻 𝗦𝗵𝗮𝗽𝗶𝗻𝗴 𝘁𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗙𝗼𝗼𝗱 🌍   At The Protein Brewery, we believe that building a better food system is only possible when we bring together different perspectives. Our team of 42 Brewers - including our amazing interns - represents 𝟲 𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹𝗶𝘁𝗶𝗲𝘀, 𝟰𝟴% 𝘄𝗼𝗺𝗲𝗻 and we foster diversity across age and background—because real innovation thrives on collaboration.   A key part of that diversity is 𝘁𝗵𝗲 𝘀𝘁𝗿𝗼𝗻𝗴 𝗳𝗲𝗺𝗮𝗹𝗲 𝗹𝗲𝗮𝗱𝗲𝗿𝘀𝗵𝗶𝗽 𝘄𝗶𝘁𝗵𝗶𝗻 𝗼𝘂𝗿 𝗰𝗼𝗺𝗽𝗮𝗻𝘆. With a female CEO, HR leader, Regulatory & Nutritional Affairs Director, Plant Manager, and Chair, we have a leadership team that sets us apart—something that has been recognized as a strength in our fundraising journey.   What unites us all? A shared passion for fungi-powered innovation and the belief that 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲 𝗱𝗲𝘀𝗲𝗿𝘃𝗲𝘀 𝗮𝗰𝗰𝗲𝘀𝘀 𝘁𝗼 𝗮𝗳𝗳𝗼𝗿𝗱𝗮𝗯𝗹𝗲, 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝘂𝘀 𝗳𝗼𝗼𝗱. Each of us brings unique expertise to drive sustainable, high-quality food solutions forward.   Today and everyday, 𝘄𝗲 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗲 𝘁𝗵𝗲 𝘄𝗼𝗺𝗲𝗻 𝗼𝗳 𝗧𝗵𝗲 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗿𝗲𝘄𝗲𝗿𝘆 and all those around the world who are leading change, breaking barriers, and transforming industries. 💜 𝗛𝗮𝗽𝗽𝘆 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗪𝗼𝗺𝗲𝗻’𝘀 𝗗𝗮𝘆! 💜 anina, Anna, Bente, Brigitte, Chantal, Deb, Demi, Ella, Ellen, Evelien, Fleur, Gabriella Joyce, Kirsten, Lisan, Maloe, Maud, Roxanne, Sara, Selma, Sue, Yvonne and Willemijn   #InternationalWomensDay #WomenInFoodTech #DiversityInLeadership #TheProteinBrewery

🔹𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆🔹𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆🔹𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆🔹𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆🔹 We are proud to share that we have successfully passed the 𝗙𝗦𝗦𝗖 𝟮𝟮𝟬𝟬𝟬 𝘃𝗲𝗿𝘀𝗶𝗼𝗻 𝟲 𝗮𝘂𝗱𝗶𝘁—further reinforcing our commitment to the 𝗵𝗶𝗴𝗵𝗲𝘀𝘁 𝗴𝗹𝗼𝗯𝗮𝗹 𝗳𝗼𝗼𝗱 𝘀𝗮𝗳𝗲𝘁𝘆 𝘀𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀. As an FSSC-certified facility, we have always ensured that 𝘀𝗮𝗳𝗲𝘁𝘆, 𝗾𝘂𝗮𝗹𝗶𝘁𝘆, 𝗮𝗻𝗱 𝗰𝗼𝗺𝗽𝗹𝗶𝗮𝗻𝗰𝗲 are at the core of our operations. This latest audit underscores that our processes continue to meet rigorous industry requirements, supporting the reliable and scalable production of Fermotein®. A huge thank you to our team for their dedication to food safety and operational excellence. Together, we are shaping a future where 𝗮𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲 𝗽𝗿𝗼𝘁𝗲𝗶𝗻𝘀 𝗮𝗿𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝗲𝗱 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗵𝗶𝗴𝗵𝗲𝘀𝘁 𝘀𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀 𝗶𝗻 𝗺𝗶𝗻𝗱. #FoodSafety #FSSC22000 #TheProteinBrewery #AlternativeProteins #QualityMatters

𝗔𝗱𝗮𝗽𝘁𝗶𝗻𝗴 𝘁𝗼 𝘁𝗵𝗲 𝗚𝗟𝗣-𝟭 𝗥𝗲𝘃𝗼𝗹𝘂𝘁𝗶𝗼𝗻: 𝗔 𝗖𝗮𝗹𝗹 𝗳𝗼𝗿 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗶𝗻 𝘁𝗵𝗲 𝗙𝗼𝗼𝗱 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 🌍 A recent study from Cornell University, S.C. Johnson College of Business revealed how GLP-1 receptor agonists, such as Ozempic and Wegovy, are 𝗿𝗲𝘀𝗵𝗮𝗽𝗶𝗻𝗴 𝗰𝗼𝗻𝘀𝘂𝗺𝗲𝗿 𝗯𝗲𝗵𝗮𝘃𝗶𝗼𝗿. Grocery spending on calorie-dense snacks and processed foods has dropped significantly—up to 11% in some categories—while nutrient-dense, low-carb options are gaining attention. This shift is more than a trend—it’s a wake-up call for the food industry. As GLP-1 adoption accelerates, companies have an urgent opportunity to lead by 𝘁𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺𝗶𝗻𝗴 𝗽𝗼𝗿𝘁𝗳𝗼𝗹𝗶𝗼𝘀 𝘁𝗼 𝗺𝗲𝗲𝘁 𝘁𝗵𝗲 𝗲𝘃𝗼𝗹𝘃𝗶𝗻𝗴 𝗱𝗲𝗺𝗮𝗻𝗱𝘀 𝗼𝗳 𝗵𝗲𝗮𝗹𝘁𝗵-𝗰𝗼𝗻𝘀𝗰𝗶𝗼𝘂𝘀 𝗰𝗼𝗻𝘀𝘂𝗺𝗲𝗿𝘀. But how can we turn this challenge into meaningful action? At The Protein Brewery, we believe part of the answer lies in sustainable, innovative ingredients. Fermotein® is a 100% whole-food mycoprotein that empowers manufacturers to: 🍪 Offer better-for-you baked goods and snacks like cookies and protein bars, by 𝗶𝗻𝗰𝗿𝗲𝗮𝘀𝗶𝗻𝗴 𝘁𝗵𝗲 𝗽𝗿𝗼𝘁𝗲𝗶𝗻 𝗮𝗻𝗱 𝗳𝗶𝗯𝗲𝗿 𝗰𝗼𝗻𝘁𝗲𝗻𝘁, and lowering the net carb score of these products. 🍫 𝗥𝗲𝗱𝘂𝗰𝗲 𝘀𝘂𝗴𝗮𝗿 𝗮𝗻𝗱 𝗰𝗮𝗿𝗯𝘀 in indulgent products like confectionery butters and chocolates—without compromising taste. 🥛 Create 𝗻𝘂𝘁𝗿𝗶𝗲𝗻𝘁-𝗱𝗲𝗻𝘀𝗲 𝗱𝗮𝗶𝗿𝘆 𝗮𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲𝘀 like yogurt, cheeses, and spreads; a category where purchase increase is detected, according to the same study. 🥨 Include extruded crisps and puffs in nutritional bars to offer 𝗮𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝘁𝗲𝘅𝘁𝘂𝗿𝗲 𝗮𝗻𝗱 𝗺𝗼𝘂𝘁𝗵𝗳𝗲𝗲𝗹 with a unique nutritional profile to consumers. 🧋 Target health-conscious consumers with a mycoprotein ready-to-mix product that 𝗰𝗼𝗻𝘁𝗮𝗶𝗻𝘀 𝘇𝗶𝗻𝗰, 𝗰𝗵𝗼𝗹𝗶𝗻𝗲 (𝘃𝗶𝘁𝗮𝗺𝗶𝗻 𝗕𝟰), 𝗮𝗻𝗱 𝗺𝗮𝗴𝗻𝗲𝘀𝗶𝘂𝗺, supporting multiple diets. We’re already in dialogue with some leading CPG companies, but if, as an industry, we truly want to make a sustainable impact on health and nutrition, we invite others to join the conversation. An open invitation to the teams at PepsiCo, Nestlé, Kellogg Company, and Mars: let’s explore how we can innovate together to shape the future of food.💡🌱 #Fermotein #FoodInnovation #GLP1 #CPG

✅ 𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵𝗲𝗻𝗶𝗻𝗴 𝗢𝘂𝗿 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗖𝘂𝗹𝘁𝘂𝗿𝗲! ✅ Recently, a select group of colleagues - Yvonne, Brigitte, Martijn, Sara, Selma and Robert - successfully completed 𝗮𝗻 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝗹 𝗮𝘂𝗱𝗶𝘁 𝘁𝗿𝗮𝗶𝗻𝗶𝗻𝗴, adding valuable expertise to our team! With this newly trained internal audit team, we can further 𝘀𝘁𝗿𝗲𝗻𝗴𝘁𝗵𝗲𝗻 𝗮𝗻𝗱 𝗶𝗺𝗽𝗿𝗼𝘃𝗲 𝗼𝘂𝗿 𝗳𝗼𝗼𝗱 𝘀𝗮𝗳𝗲𝘁𝘆 𝘀𝘆𝘀𝘁𝗲𝗺. The training, led by Dominique Timp from FSQA, provided hands-on insights into conducting effective internal audits. By focusing on 𝗸𝗲𝘆 𝗳𝗼𝗼𝗱 𝘀𝗮𝗳𝗲𝘁𝘆 𝗮𝘀𝗽𝗲𝗰𝘁𝘀 and building confidence in the audit process, our team is now better equipped to ensure high standards across departments. We deliberately selected a 𝘀𝗺𝗮𝗹𝗹, 𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘇𝗲𝗱 𝗴𝗿𝗼𝘂𝗽 from different departments—keeping the team efficient while allowing members to develop expertise in internal auditing. With a dedicated team of 𝟱 𝘁𝗼 𝟲 𝗮𝘂𝗱𝗶𝘁𝗼𝗿𝘀, we can ensure a more structured and impactful approach to food safety. A big thank you to Dominique for the great training and to our colleagues for their dedication to continuously improving our processes! 💪 #FoodSafety #InternalAudit #ContinuousImprovement #TheProteinBrewery #FSQA

Last week, we had the incredible opportunity to participate in Ajinomoto's 𝗶𝗻𝗮𝘂𝗴𝘂𝗿𝗮𝗹 𝗡𝗲𝘅𝘁 𝗚𝗲𝗻𝗲𝗿𝗮𝘁𝗶𝗼𝗻 𝗧𝗮𝘀𝘁𝗲 & 𝗧𝗲𝘅𝘁𝘂𝗿𝗲 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝗶𝗲𝘀 (𝗡𝗚𝗧𝟯) 𝗰𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻, an event designed to celebrate entrepreneurs and uncover breakthrough food technologies. A huge congratulations to our colleague Deb Anderson, who pitched Fermotein® and secured 𝟮𝗻𝗱 𝗽𝗹𝗮𝗰𝗲, winning a cash prize! 🎉 This recognition highlights Fermotein’s potential as a 𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗲, 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗽𝗿𝗼𝘁𝗲𝗶𝗻 that enhances nutrition across various food applications 𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝗰𝗼𝗺𝗽𝗿𝗼𝗺𝗶𝘀𝗶𝗻𝗴 𝘁𝗮𝘀𝘁𝗲 𝗮𝗻𝗱 𝘁𝗲𝘅𝘁𝘂𝗿𝗲. 👏 Congratulations to all the winners: 🥇 MeliBio – 1st place for their fermentation-based honey without bees 🥉 Cellibre – 3rd place for transforming cells into specialized ingredients like Resveratrol and Naringenin A big thank you to the organization and judges of this fantastic event: Ajinomoto Health & Nutrition North America, Inc., Manleen Rajput, Satoru Matsuba, Robert Sobel, Max von Poelnitz, Laurette Rondenet, and Ryan Smith. The event was not only a competition but also a valuable networking opportunity, bringing together industry leaders, innovators, and changemakers working towards the future of food. We’re excited to keep pushing boundaries in alternative proteins and can’t wait to see where this momentum takes us next! 🚀 #NGT3 #AHN #Ajinomoto #Innovation #StartupChallenge #Fermotein

🌍 We're in good company... 🌍 For the first time, meat processors, vegan organizations, regenerative farmers, and food innovators are backing the same solution—rising above polarization to support sustainable protein diversification. Why does this matter? Because it delivers real benefits for everyone: ✅ 𝗙𝗼𝗿 𝗳𝗮𝗿𝗺𝗲𝗿𝘀 – New revenue streams, stronger businesses, and more resilient rural communities ✅ 𝗙𝗼𝗿 𝗳𝗼𝗼𝗱 𝘀𝗲𝗰𝘂𝗿𝗶𝘁𝘆 – Less reliance on imported protein and stronger European supply chains ✅ 𝗙𝗼𝗿 𝗽𝘂𝗯𝗹𝗶𝗰 𝗵𝗲𝗮𝗹𝘁𝗵 – A more balanced, nutritious, and accessible food system ✅ 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗽𝗹𝗮𝗻𝗲𝘁 – Lower emissions, healthier soils, and a food system that regenerates rather than depletes Collaboration is the key to progress, and this broad alliance proves that sustainable protein solutions aren’t just an idea—they’re the future. 📄 Read the position paper here: https://lnkd.in/eUJbfQrk #SustainableProtein #FutureOfFood #FoodInnovation #Collaboration #AlternativeProteins

🇪🇺 A seat at the table at the European Parliament 🇪🇺 Today, we’re excited to share that Yvonne Dommels, our Nutrition and Regulatory Affairs Director, is representing The Protein Brewery at an expert panel discussion in the European Parliament. Organized by MEP Morten Løkkegaard and the Novo Nordisk Foundation, the round table is focused on “𝗘𝗻𝗵𝗮𝗻𝗰𝗶𝗻𝗴 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝘃𝗲𝗻𝗲𝘀𝘀 & 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗶𝗻 𝘁𝗵𝗲 𝗙𝗼𝗼𝗱 𝗦𝗲𝗰𝘁𝗼𝗿 𝘄𝗶𝘁𝗵 𝗕𝗶𝗼𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀.” Yvonne is joining experts from the food, biotech, and policy sectors to discuss: 🌱 How food innovation and bio-solutions can boost sustainability and competitiveness ⚡ The regulatory opportunities and challenges in advancing food biotech in Europe 🤝 The role of industry, policymakers, and stakeholders in fostering collaboration and progress As we continue to showcase Fermotein® as an example of how bio-solutions can deliver nutrient-dense, sustainable food, Yvonne will emphasize the importance of creating a regulatory framework that bridges the gap between lab research and market application. This discussion is timely, as EU initiatives like the Biotech Act and updates to the Bio-economy Strategy will shape the future of food and agriculture in Europe. Follow along for insights from this pivotal event as we advance food innovation for a healthier, more sustainable future. #FoodInnovation #Biosolutions #RegulatoryAffairs #EuropeanParliament

🚀 𝗗𝗶𝘀𝗰𝘂𝘀𝘀𝗶𝗻𝗴 𝘁𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗙𝗼𝗼𝗱 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗮𝘁 𝗧𝗵𝗲 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗿𝗲𝘄𝗲𝗿𝘆 🚀 Today, we had the honor of welcoming Wim Meulenkamp, Thom van Campen, and their teams, along with HollandBio’s Timen van Haaster and Rianne Hageman, to our plant for another crucial discussion on the challenges and delays in the 𝗻𝗼𝘃𝗲𝗹 𝗳𝗼𝗼𝗱 𝗮𝗽𝗽𝗿𝗼𝘃𝗮𝗹 𝗽𝗿𝗼𝗰𝗲𝘀𝘀. This visit follows the initiative by Wim Meulenkamp (VVD), who recently introduced a motion urging the Dutch government to play an active role in Europe. The aim? To identify and address bottlenecks in the European Novel Foods procedures and enable tastings of innovative foods from 𝗯𝗶𝗼𝗺𝗮𝘀𝘀 𝗮𝗻𝗱 𝗽𝗿𝗲𝗰𝗶𝘀𝗶𝗼𝗻 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻—both vital for driving sustainable food innovation. The conversation covered: • How regulatory delays impact the pace of innovation for companies like ours. • The importance of 𝘀𝗽𝗲𝗲𝗱𝗶𝗻𝗴 𝘂𝗽 𝗮𝗽𝗽𝗿𝗼𝘃𝗮𝗹𝘀 for novel proteins like Fermotein® to unlock their potential in creating 𝗮𝗳𝗳𝗼𝗿𝗱𝗮𝗯𝗹𝗲, 𝗵𝗲𝗮𝗹𝘁𝗵𝘆, 𝗮𝗻𝗱 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗱𝗶𝗲𝘁𝘀 𝗳𝗼𝗿 𝗮𝗹𝗹. • The need for the Netherlands to remain a leader in alternative protein development and future-proof food security. A special thanks to hollandbio for co-organizing this visit and to all participants for recognizing the urgency of addressing these barriers. Together, we’re shaping the future of food innovation! 🌱 #FoodInnovation #AlternativeProteins #NovelFoods #RegulatoryChange #Fermotein

🌟 𝗧𝗮𝘀𝘁𝗲 𝘁𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗧𝗼𝗿𝘁𝗶𝗹𝗹𝗮𝘀 𝗮𝘁 𝘁𝗵𝗲 𝗙𝗮𝗻𝗰𝘆 𝗙𝗼𝗼𝗱 𝗦𝗵𝗼𝘄! 🌟 We’re thrilled to share that our ingredient, Fermotein®, is featured in one of the latest innovations from 𝗠𝗮𝗿𝗴𝗮𝗿𝗶𝘁𝗮'𝘀 𝗧𝗼𝗿𝘁𝗶𝗹𝗹𝗮 𝗙𝗮𝗰𝘁𝗼𝗿𝘆: 𝘁𝗵𝗲 𝗽𝗿𝗼𝘁𝗲𝗶𝗻 𝘁𝗼𝗿𝘁𝗶𝗹𝗹𝗮! This exciting product combines super-soft texture, great flavor, and added protein—all supported by our versatile, sustainable fungi protein. 📍 Where to find it: Margaritas Tortillas Factory is at the 𝟮𝟬𝟮𝟱 𝗪𝗶𝗻𝘁𝗲𝗿 𝗙𝗮𝗻𝗰𝘆 𝗙𝗼𝗼𝗱 𝗦𝗵𝗼𝘄 𝗶𝗻 𝗟𝗮𝘀 𝗩𝗲𝗴𝗮𝘀, 𝗯𝗼𝗼𝘁𝗵 #𝟳𝟯𝟳. Visitors can sample this innovative tortilla and learn more about how Fermotein® is helping redefine the possibilities of plant-based proteins. 👋 Meet us there: You might even run into our very own Deb Anderson, who is attending the show and is happy to connect, answer questions, and share insights about Fermotein® and its applications. Don’t miss this opportunity to see, taste, and discover how Fermotein® is contributing to the next generation of better-for-you foods! #FancyFoodShow #Fermotein #MargaritasTortillas #ProteinTortilla

🎉 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝟱 𝗬𝗲𝗮𝗿𝘀 𝗼𝗳 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗜𝗺𝗽𝗮𝗰𝘁! 🎉 This past Saturday, we marked an incredible milestone—our 𝟱𝘁𝗵 𝗮𝗻𝗻𝗶𝘃𝗲𝗿𝘀𝗮𝗿𝘆—with a heartfelt Family Day at our plant. It was a moment to reflect on how far we’ve come in our mission to drive innovation in the food industry and shape a healthier, more sustainable future. At the core of our journey is 𝗙𝗲𝗿𝗺𝗼𝘁𝗲𝗶𝗻®, a next-generation, sustainable ingredient redefining what alternative proteins can achieve. This 100% whole-food mycelium ingredient stands out for its 𝗽𝗿𝗼𝘁𝗲𝗶𝗻 𝗮𝗻𝗱 𝗳𝗶𝗯𝗲𝗿 content, offering a 𝗻𝗲𝘂𝘁𝗿𝗮𝗹 𝘁𝗮𝘀𝘁𝗲 and 𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗶𝘁𝘆 that make it a game-changer for a variety of applications. From dairy alternatives to baked goods, snacks, and more, Fermotein® enables the creation of nutrient-dense solutions in areas traditionally dominated by empty carbs. As we gathered with our team and their families, we celebrated not only our achievements but also the impact we’re making—not just in food innovation, but in ensuring a healthier, more sustainable planet for generations to come. Thank you to everyone who has been part of this journey—from the families who support us daily to the team whose passion and dedication drive us forward. Here’s to the next chapter of innovation, growth, and meaningful change! ❤️ #Anniversary #5Years #TheProteinBrewery #Fermotein #AlternativeProteins