NoPalm Ingredients

💪 𝐒𝐭𝐫𝐨𝐧𝐠𝐞𝐫 𝐓𝐨𝐠𝐞𝐭𝐡𝐞𝐫💪: 𝐊𝐞𝐲 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭𝐬 𝐰𝐢𝐭𝐡𝐢𝐧 𝐏𝐀𝐋𝐌+ At NoPalm Ingredients, we know that 𝐫𝐞𝐯𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐢𝐳𝐢𝐧𝐠 𝐨𝐮𝐫 𝐟𝐨𝐨𝐝 𝐬𝐲𝐬𝐭𝐞𝐦 requires teamwork. That’s why we have been working together within 𝐏𝐀𝐋𝐌+, a European-funded consortium led by NoPalm Ingredients, to develop specific oils and fats that are 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞, 𝐜𝐨𝐬𝐭-𝐞𝐟𝐟𝐞𝐜𝐭𝐢𝐯𝐞 and 𝐬𝐜𝐚𝐥𝐚𝐛𝐥𝐞. 🌱 The 𝐄𝐮𝐫𝐨𝐬𝐭𝐚𝐫 𝐬𝐮𝐛𝐬𝐢𝐝𝐲 has brought together an incredible group of partners, including Those Vegan Cowboys , Loki Foods, University of Iceland (Háskóli Íslands) and Flecks Brauhaus Technik GmbH Technik. This group combines expertise in 𝐞𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭 𝐝𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭, 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 𝐚𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 and 𝐜𝐨𝐧𝐬𝐮𝐦𝐞𝐫 𝐢𝐧𝐬𝐢𝐠𝐡𝐭𝐬 to push boundaries in the oil and fat industry. 🌍 𝐖𝐡𝐚𝐭 𝐡𝐚𝐯𝐞 𝐰𝐞 𝐚𝐜𝐡𝐢𝐞𝐯𝐞𝐝 𝐬𝐨 𝐟𝐚𝐫?  🚀 Scaled up production of tailored fats that match our partners’ needs  🧀 Supported Those Vegan Cowboys in creating the first cheeses made entirely from cellular agricultural products  🐟 Enabled Loki Foods to craft delicious fish alternatives using our fermentation-derived fats  🛍️ Explored consumer perception towards microbial oils with The University of Iceland  ⚙️ Developed new equipment concepts with Flecks Brauhaus Technik to improve production scalability Because this project is highly multidisciplinary, collaboration has been key to reaching these milestones. And while the 𝐏𝐀𝐋𝐌+ 𝐩𝐫𝐨𝐣𝐞𝐜𝐭 is nearing its end, the knowledge we’ve gained on our process tunability, new fermentation feedstocks and fat functionality will shape the next steps for sustainable oil and fat solutions. ✨ 𝐒𝐨, 𝐰𝐡𝐚𝐭’𝐬 𝐧𝐞𝐱𝐭? ✨ In March, we will have our 𝐟𝐢𝐫𝐬𝐭 𝐭𝐚𝐬𝐭𝐢𝐧𝐠 𝐨𝐟 𝐜𝐨-𝐩𝐫𝐨𝐝𝐮𝐜𝐞𝐝 𝐜𝐡𝐞𝐞𝐬𝐞 with Those Vegan Cowboys ! A huge thank you to our partners for making these milestones possible, Annabelle Cassiman, Lana Trepels, Will Van den Tweel, Bjorn Adalbjornsson, Bryndís Eva Birgisdóttir and Vinzenz Fleck, and to our employees who played a crucial role in this project, Carlos Andrés Garay García, Prof Dr Jeroen Hugenholtz and Martin Riesmeijer.

👩🔬 𝐆𝐞𝐭 𝐭𝐨 𝐤𝐧𝐨𝐰 𝐨𝐮𝐫 𝐧𝐞𝐰𝐞𝐬𝐭 𝐭𝐞𝐚𝐦 𝐦𝐞𝐦𝐛𝐞𝐫𝐬!👩💻 We’re proud to say that our team keeps growing with talented professionals who bring new expertise to our team! Their diverse backgrounds and skills will help NoPalm Ingredients progress in bringing sustainable solutions to the market. Let us introduce them... 🧪 Asimina Tsirigka With a 𝐏𝐡𝐃 𝐢𝐧 𝐂𝐡𝐞𝐦𝐢𝐜𝐚𝐥 𝐄𝐧𝐠𝐢𝐧𝐞𝐞𝐫𝐢𝐧𝐠 𝐚𝐧𝐝 𝐁𝐢𝐨𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲, Asimina brings a high level of expertise to her position as our 𝐟𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐬𝐜𝐢𝐞𝐧𝐭𝐢𝐬𝐭. In her role, she will develop medium engineering strategies to optimize oil production and work on our bioreactor fermentation development process. Her scientific knowledge is key to the further refinement of our fermentation technology. 📒 Leoniek Robroch Leoniek joins us as our 𝐑𝐞𝐠𝐮𝐥𝐚𝐭𝐨𝐫𝐲 𝐀𝐟𝐟𝐚𝐢𝐫𝐬 𝐌𝐚𝐧𝐚𝐠𝐞𝐫, playing a crucial role in ensuring that NoPalm Ingredients navigates regulatory landscapes efficiently. She will obtain regulatory clearances across multiple markets, keeping our time-to-market as short as possible. Her expertise offers actionable insights into navigating regulatory procedures across different jurisdictions. 🧫 Daniela Comellas Daniela joins us from HAN University of Applied Sciences, where she specializes in 𝐁𝐢𝐨𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲. As our 𝐏𝐫𝐞𝐭𝐫𝐞𝐚𝐭𝐦𝐞𝐧𝐭 𝐈𝐧𝐭𝐞𝐫𝐧, she is working on a preparatory study to better understand and optimize pre-treatment processes for our ingredients. Her role involves conducting research, supporting lab experiments and gaining hands-on experience in downstream processing. ✨ 𝐖𝐞𝐥𝐜𝐨𝐦𝐞 𝐭𝐨 𝐭𝐡𝐞 𝐍𝐨𝐏𝐚𝐥𝐦 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐭𝐞𝐚𝐦 𝐀𝐬𝐢𝐦𝐢𝐧𝐚, 𝐋𝐞𝐨𝐧𝐢𝐞𝐤 𝐚𝐧𝐝 𝐃𝐚𝐧𝐢𝐞𝐥𝐚! We're excited to have you on board! ✨ 

📢 𝐁𝐑𝐄𝐀𝐊𝐈𝐍𝐆 𝐍𝐄𝐖𝐒 📢 𝐖𝐞 𝐬𝐮𝐜𝐜𝐞𝐬𝐬𝐟𝐮𝐥𝐥𝐲 𝐬𝐜𝐚𝐥𝐞𝐝 𝐨𝐮𝐫 𝐘𝐞𝐚𝐬𝐭 𝐎𝐢𝐥 𝐭𝐨 120,000𝐋 𝐟𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐬𝐜𝐚𝐥𝐞! 🌱🌍 Making us the 𝐟𝐢𝐫𝐬𝐭 𝐜𝐨𝐦𝐩𝐚𝐧𝐲 𝐠𝐥𝐨𝐛𝐚𝐥𝐥𝐲 to successfully scale the production of 𝐨𝐢𝐥𝐬 𝐚𝐧𝐝 𝐟𝐚𝐭𝐬 𝐛𝐲 𝐟𝐞𝐫𝐦𝐞𝐧𝐭𝐢𝐧𝐠 𝐮𝐩𝐜𝐲𝐜𝐥𝐞𝐝 𝐬𝐢𝐝𝐞 𝐬𝐭𝐫𝐞𝐚𝐦𝐬 at 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐢𝐚𝐥 120.000𝐋 𝐬𝐜𝐚𝐥𝐞. ✨ Just three years ago, we were working at benchtop scale. Last summer, we reached 5,000L. And now? We’ve hit 120,000L! 📈 Proving that sustainable, circular and local oils and fats production is feasible on a commercial scale. 💡 𝐖𝐡𝐲 𝐢𝐬 𝐭𝐡𝐢𝐬 𝐚 𝐠𝐚𝐦𝐞-𝐜𝐡𝐚𝐧𝐠𝐞𝐫? ✅ Proven scalability of a true drop-in replacement for palm and other tropical oils ✅ On the path to make sustainable alternatives cost-competitive ✅ Made from upcycled food industry side streams, reinforcing circularity and affordability. With palm oil demand growing 4% annually and no strategy to supply this sustainably, the need for alternatives remains critical. Our fermentation-derived oil is ready to 𝐟𝐢𝐥𝐥 𝐭𝐡𝐢𝐬 𝐠𝐚𝐩 𝐚𝐧𝐝 𝐫𝐞𝐯𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐢𝐳𝐞 𝐭𝐡𝐞 𝐨𝐢𝐥 𝐚𝐧𝐝 𝐟𝐚𝐭𝐬 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲. 👉 𝐎𝐮𝐫 𝐧𝐞𝐱𝐭 𝐬𝐭𝐞𝐩𝐬? We’re now running industrial-scale testing with commercial partners to validate performance and secure our first contracts. This is the final push before we build our 𝐅𝐢𝐫𝐬𝐭-𝐨𝐟-𝐚-𝐊𝐢𝐧𝐝 𝐃𝐞𝐦𝐨 𝐟𝐚𝐜𝐭𝐨𝐫𝐲! 🏭💥 We invite 𝐟𝐨𝐫𝐰𝐚𝐫𝐝-𝐭𝐡𝐢𝐧𝐤𝐢𝐧𝐠 𝐛𝐫𝐚𝐧𝐝𝐬, 𝐦𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐞𝐫𝐬, 𝐚𝐧𝐝 𝐢𝐧𝐯𝐞𝐬𝐭𝐨𝐫𝐬 to join us in this sustainable oil revolution. 🚀 We want to thank our investors for their support to make this milestone possible, a big thank you to Rubio Impact Ventures, Fairtree Elevant Ventures, Oost NL and Willow Capital Investments! Also, a big shout out to the hard work of the NoPalm Ingredients team under the guidance of Lars Langhout, Prof Dr Jeroen Hugenholtz and Jeroen Blansjaar. Check out the video for a special message from Lars and Jeroen itself. ➡️ 𝐅𝐢𝐧𝐝 𝐦𝐨𝐫𝐞 𝐢𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 𝐡𝐞𝐫𝐞: https://lnkd.in/eRyVAMp3 #NoPalmIngredients #ScalingUp #IndustrialScale #SustainableOil #SustainableFat

✨ 𝐒𝐨𝐦𝐞𝐭𝐡𝐢𝐧𝐠 𝐛𝐢𝐠 𝐢𝐬 𝐜𝐨𝐦𝐢𝐧𝐠… 𝐚𝐧𝐝 𝐢𝐭’𝐬 𝐚 𝐠𝐚𝐦𝐞-𝐜𝐡𝐚𝐧𝐠𝐞𝐫! ✨ Three years ago, Lars Langhout and Jeroen Hugenholtz both recognized their responsibility to bring more sustainable ingredients to the market, aiming to 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦 𝐭𝐡𝐞 𝐨𝐢𝐥 𝐚𝐧𝐝 𝐟𝐚𝐭 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲. What started as a powerful duo has grown into a dedicated and successful team, all driven by a bold ambition: to continuously advance our fermentation technology, developing alternatives that contribute to a more 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 and 𝐫𝐞𝐬𝐢𝐥𝐢𝐞𝐧𝐭 𝐟𝐮𝐭𝐮𝐫𝐞. 🌱💡 The ambitions and hard work of this team has paid off, and we are proud to say we have 𝐫𝐞𝐚𝐜𝐡𝐞𝐝 𝐚 𝐧𝐞𝐰 𝐦𝐢𝐥𝐞𝐬𝐭𝐨𝐧𝐞! A real gamechanger for the future of alternative oil and fat production! 🚀 We can’t reveal all the details just yet, but trust us, you don’t want to miss this. 𝐒𝐭𝐚𝐲 𝐭𝐮𝐧𝐞𝐝 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐛𝐢𝐠 𝐚𝐧𝐧𝐨𝐮𝐧𝐜𝐞𝐦𝐞𝐧𝐭 𝐧𝐞𝐱𝐭 𝐰𝐞𝐞𝐤! #NoPalmIngredients #SustainableAlternatives #OilAndFatIndustry #StayTuned 

𝐈𝐧𝐭𝐞𝐫𝐧𝐬𝐡𝐢𝐩 𝐀𝐥𝐞𝐫𝐭: 𝐖𝐞 𝐚𝐫𝐞 𝐥𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐚 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐈𝐧𝐭𝐞𝐫𝐧! We are looking for a hands-on student eager to take ownership of developing a process to disrupt yeast cells and extract oil. This internship position allows you to work at the cutting edge of food tech innovation, running lab-scale experiments to design an efficient, cost-effective oil extraction process that can scale to industrial levels. 𝐖𝐡𝐚𝐭 𝐘𝐨𝐮’𝐥𝐥 𝐁𝐞 𝐖𝐨𝐫𝐤𝐢𝐧𝐠 𝐎𝐧 📈 Collecting and analyzing data to optimize extraction efficiency  🔎 Developing and testing hypotheses based on scientific literature 🧪 Designing, executing, and interpreting experiments using lab and pilot-scale equipment  🥼 Collaborating with experts across upstream, downstream, and application teams  🌱 Leading discussions and brainstorming sessions on process improvements If you are 𝐩𝐚𝐬𝐬𝐢𝐨𝐧𝐚𝐭𝐞 𝐚𝐛𝐨𝐮𝐭 𝐞𝐱𝐭𝐫𝐚𝐜𝐭𝐢𝐨𝐧 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲, 𝐟𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧, 𝐚𝐧𝐝 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠, and your peers would describe you as creative and a proactive problem solver who enjoys lab work, then we highly recommend you apply! At NoPalm Ingredients, we offer a dynamic environment where we value a drive for sustainable growth and creating time for personal development and fun activities. 🌍😄 If this sounds like a great internship to you, apply now or share with someone who should, using this link 👉 https://lnkd.in/eF2DKYPf #NoPalmIngredients #Internship #ProcessingTechnology #FoodTech  

𝐏𝐫𝐨𝐮𝐝 𝐭𝐨 𝐛𝐞 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐬𝐡𝐨𝐫𝐭𝐥𝐢𝐬𝐭 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐂𝐢𝐫𝐜𝐮𝐥𝐚𝐫 𝐀𝐰𝐚𝐫𝐝𝐬 2025! 🚀♻️ As part of the 𝐖𝐞𝐞𝐤 𝐨𝐟 𝐭𝐡𝐞 𝐂𝐢𝐫𝐜𝐮𝐥𝐚𝐫 𝐄𝐜𝐨𝐧𝐨𝐦𝐲, the Circular Awards celebrate forward-thinking and circular initiatives in the Netherlands. This week is all about sharing knowledge, fostering new ideas, and accelerating the transition to a more circular future, a week we’re proud to be a part of. Being recognized among such 𝐩𝐨𝐰𝐞𝐫𝐟𝐮𝐥 𝐚𝐧𝐝 𝐢𝐧𝐬𝐩𝐢𝐫𝐢𝐧𝐠 𝐢𝐧𝐢𝐭𝐢𝐚𝐭𝐢𝐯𝐞𝐬 is an honor, so a big shout-out to all the innovators, entrepreneurs, and real game-changers! 🙌 Check out the 𝐟𝐮𝐥𝐥 𝐥𝐢𝐬𝐭 𝐨𝐟 𝐜𝐢𝐫𝐜𝐮𝐥𝐚𝐫 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐨𝐫𝐬 through this link 👉 https://lnkd.in/efraxVWe and follow along for more updates! #NoPalmIngredients #CircularAwards2025 #CircularEconomy #Innovation 

🌱 NoPalm Ingredients 𝐣𝐨𝐢𝐧𝐬 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐖𝐔𝐑 𝐂𝐚𝐫𝐞𝐞𝐫 𝐃𝐚𝐲! 🌱 On 𝐓𝐮𝐞𝐬𝐝𝐚𝐲, 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 4𝐭𝐡, NoPalm Ingredients will participate in the 𝐖𝐔𝐑 𝐂𝐚𝐫𝐞𝐞𝐫 𝐃𝐚𝐲. We look forward to meeting the diverse group of students, graduates, and PhD candidates from Wageningen University & Research! 🎓 𝐖𝐚𝐧𝐭 𝐭𝐨 𝐜𝐨𝐧𝐧𝐞𝐜𝐭 𝐰𝐢𝐭𝐡 𝐮𝐬? 📍You can find us at 𝐎𝐫𝐢𝐨𝐧  📢 Sign up here: https://lnkd.in/eW7SpXtg 🙋🙋♀️Apply for an interview: https://lnkd.in/esS84Yiw Curious about what it’s like to work at NoPalm Ingredients? Check out the interview with Martin Riesmeijer, our Chief of Staff, below for a sneak peek into our mission, work culture, and exciting opportunities! 🔎 Hope to see you there! 💚

🎉 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 3 𝐘𝐞𝐚𝐫𝐬 𝐨𝐟 NoPalm Ingredients! 🎉 This week, we proudly celebrate the third anniversary of NoPalm Ingredients. An incredible journey of bringing a sustainable alternative to tropical oils to the market! 🚀 𝐅𝐫𝐨𝐦 𝐚 𝐛𝐨𝐥𝐝 𝐢𝐝𝐞𝐚 𝐭𝐨 𝐚 𝐠𝐚𝐦𝐞-𝐜𝐡𝐚𝐧𝐠𝐢𝐧𝐠 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧, we look back on how far we’ve come and look forward to the exciting years ahead. Thank you to our 𝐩𝐚𝐫𝐭𝐧𝐞𝐫𝐬, 𝐜𝐮𝐬𝐭𝐨𝐦𝐞𝐫𝐬, 𝐭𝐞𝐚𝐦 𝐦𝐞𝐦𝐛𝐞𝐫𝐬, 𝐚𝐧𝐝 𝐬𝐮𝐩𝐩𝐨𝐫𝐭𝐞𝐫𝐬, who have been part of this incredible journey. We couldn’t have achieved this without you! 🙌 Here’s to the next chapter of creating meaningful solutions and building a more sustainable future, together. 🌍💚 

🍫 𝐀 𝐒𝐰𝐞𝐞𝐭 𝐒𝐮𝐜𝐜𝐞𝐬𝐬: 𝐎𝐮𝐫 𝐅𝐚𝐭 𝐢𝐧 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 🍫 This month, our application scientists took on a sweet challenge: testing our sustainable fat in 𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄. The results? Nothing short of extraordinary. When added to the chocolate mass, our fat delivers the clean melt, sharp snap, and shiny gloss that chocolate lovers expect. Thereby complementing cocoa butter to maintain that ultimate chocolate experience. Our sustainable fat proves to be a 𝐬𝐞𝐚𝐦𝐥𝐞𝐬𝐬 𝐝𝐫𝐨𝐩-𝐢𝐧 𝐫𝐞𝐩𝐥𝐚𝐜𝐞𝐦𝐞𝐧𝐭 for palm and other tropical fats, ensuring sustainability and indulgence in every bite. Don’t just take our word for it 👉 check out the video to experience that delicious snap! #NoPalmIngredients #ChocolateInnovation #SustainableIndulgence #CleanMelt #PerfectSnap 

🎇 𝐅𝐫𝐨𝐦 𝐭𝐡𝐞 𝐰𝐡𝐨𝐥𝐞 𝐍𝐨𝐏𝐚𝐥𝐦 𝐭𝐞𝐚𝐦: 𝐖𝐞 𝐰𝐢𝐬𝐡 𝐲𝐨𝐮 𝐚 𝐠𝐫𝐞𝐚𝐭 2025! 🎇 Looking back on 2024, we can only describe it as a successful year. Of course, it had its challenges, but watching NoPalm Ingredients and our passionate team grow has been truly amazing! While transforming the oil and fats industry into a more sustainable one is still ahead, we are 𝐡𝐢𝐠𝐡𝐥𝐲 𝐨𝐩𝐭𝐢𝐦𝐢𝐬𝐭𝐢𝐜. Our progress in 2024 has given us the confidence to take the next steps, and we’re excited about what lies ahead in 2025. 🎥 To wrap up the year, we’ve put together a video 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐨𝐮𝐫 𝐦𝐢𝐥𝐞𝐬𝐭𝐨𝐧𝐞s. We hope you enjoy it as much as we do! ✨ 𝐓𝐡𝐚𝐧𝐤 𝐲𝐨𝐮 𝐟𝐨𝐫 𝐛𝐞𝐢𝐧𝐠 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐨𝐮𝐫 𝐣𝐨𝐮𝐫𝐧𝐞𝐲 𝐚𝐧𝐝 𝐜𝐡𝐞𝐞𝐫𝐬 𝐭𝐨 2025! ✨