Spicata Subsp. Insularis Essential Oils by Supercritical CO: Extraction and Isolation of Salvia Desoleana and Mentha
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Spicata Subsp. Insularis Essential Oils by Supercritical CO: Extraction and Isolation of Salvia Desoleana and Mentha
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Composition and Chemical Variability of The Needle Essential Oil of Pinus Nigra Subsp. Laricio From Corsica
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The Essential Oil Co-Distillation by Superheated Vapour of Organic Solvents From Aromatic Plants
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Essential Oil Composition of Blume Leaves From Little Andaman, India
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Composition of A New Essential Oil Type of Lippia Alba (Mill.) N.E. Brown From Uruguay
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Composition of The Essential Oil of From The Maremma Regional Park (Tuscany, Italy)
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Composition of The Essential Oil of Erechtites Hieracifolia From Bolivia
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Volatile Leaf Oil Constituents of Cymbopogon Citratus (DC) Stapf
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Cactus Pear (Opuntia Ficus Indica) Flavour Constituents - Chiral Evaluation (MDGC-MS) and Isotope Ratio (HRGC-IRMS) Analysis
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Path Analysis of The Essential Oil-Related Characters In: Mentha SPP
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H/ H Ratio Analysis of Flavor Compounds by On-Line Gas Chromatography-Pyrolysis-Isotope Ratio Mass Spectrometry (HRGC-P-IRMS) : Citral
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