Wiski
 Sechangkir wiski | |
| Bansa | Distilled beverage |
|---|---|
| Diberi kelala | 13th–15th century |
| Alcohol by volume | At least 40%[1] (37% in Australia,[2][3] 43% in South Africa[1]) |
| Proof (US) | 80 and higher |
| Pale gold to dark amber | |
| Utai ramu | Malt, water |
| Varian | |
Wiski iya nya sebansa arak ti digaga ari tumbuk gandum ti diperam. Mayuh macham gandum (ke engka dimalt) dikena ungkup mayuh macham bansa, nyengkaum barli, jagung, rai, enggau gandum. Wiski biasa iya dituai dalam tong kayu, ti biasa iya digaga ari kayu oak putih ti udah abus. Tong oak putih ti bedau arang sebedau tu dikena ngenuai port, rum tauka sherry mega kekadang dikena.
Wiski tu spirit ti diatur enggau terit di serata dunya enggau mayuh kelas sereta bansa. Chiri-chiri ke suah ti nyerakupka kelas enggau bansa ti bebida iya nya pengawa fermentasi bijirin, penyulingan, enggau penuaan dalam tong kayu.
Malin
[edit | edit bunsu]- ↑ 1.0 1.1 Wisniewski, Ian. "Does the ABV Really Matter?". Whisky Magazine. Diarkib ari asal on 23 January 2021. Diambi 20 July 2022.
- ↑ Bauer, Bruce T. (15 September 2016). "Why One Spirit Can Have Many Different ABVs". Punch. Diambi 20 July 2022.
- ↑ "Standard 2.7.5 – Spirits – 2.7.5—3(3)(b)(ii)". Federal Register of Legislation – Food Australia New Zealand Food Standards Code. Australian Government. 5 December 2019. Diambi 20 July 2022.