How Mozambique Used Coffee To Reclaim the Deforested Gorongosa National Park
In Mozambique, the Gorongosa Coffee Project is planting coffee among indigenous trees to restore a rainforest. In the process, it’s also fostering economic development for the local population.
In Tanzania, the ConSenso Project Offers Producers a Data-Driven Way To Manage Coffee Farms
The ConSenso Project at Utengule Coffee Farm in Tanzania uses technology to fight climate change and make informed decisions on coffee farms.
We Asked 13 Roasters How They’re Navigating Green Coffee Costs. Here’s What They Said.
As green coffee costs continue to rise, many businesses are being forced to make hard choices. We polled 13 roasters across the country to learn how they’re navigating higher prices and tighter margins.
How India Acquired a Taste for Specialty Coffee
From updated growing standards to experiential cafes, a new generation of growers, roasters, and consumers is redefining what Indian coffee can be.
Eleven Roasters Say What They Really Think About Coffee Tariffs
Policy around coffee tariffs keeps changing, leaving U.S. roasters in limbo. We spoke with 11 roasters to learn how the uncertainty is reshaping their businesses.
Lessons From Coffee’s Forgotten Foe
Coffee wilt disease once wreaked havoc on Africa’s robusta farms. Today, the disease is mostly forgotten—but its lessons must be remembered.
Coffee Is a Fruit: Why Cascara Is Key to a More Circular Coffee Industry
Only 1–5% of the original coffee cherry ends up in your cup—but it doesn’t have to be that way. Here’s how the coffee industry can move beyond the bean.
Cascara Is Said To Reduce Waste and Improve Farmers’ Incomes. But Does It?
Upcycling cascara, the skin of the coffee fruit, can supposedly help coffee farmers reduce waste and make money. But successful cascara production requires strong local infrastructure—and a market that values circularity.
The Real Coffee Price Crisis is Faced by Farmers. Marianella Baez Jost Has Ideas On How To Fix It
Marianella Baez Jost, founder of Costa Rican coffee farm Café Con Amor, gets real about coffee production costs, how farmers have been in crisis for decades, and what conscious consumers can do about it.
Climate Change Hits India’s ‘Champagne of Teas’ Where It Hurts
Darjeeling, known for its eponymous black tea, is facing erratic weather patterns that have reduced yields and severely impacted quality.