Food section - News
The Official Control Regulation requires Member States organising risk-based controls to identify and combat fraudulent and deceptive practices along the agri-food chain.
This report provides an overview of the general developments of WTO notifications from 1995 to 2024, followed by a closer look at last year, both on WTO level and with particular focus on the EU.
The Official Control Regulation requires Member States organising risk-based controls to identify and combat fraudulent and deceptive practices along the agri-food chain.
The Official Control Regulation requires Member States organising risk-based controls to identify and combat fraudulent and deceptive practices along the agri-food chain.
The Commission has today adopted a ban on the use of Bisphenol A (BPA) in food contact materials, due to its potentially harmful health impact. BPA is a chemical substance used in the manufacture of certain plastics and resins.
The European Commission has published its comprehensive Health and Food Audits and Analysis work programme for 2025, outlining its plan to help ensure the highest standards of food and feed safety, animal health and welfare, and plant health across the European Union.
This month, we learn about initiatives such as EIT Food’s Waste to Plate project and Halandri’s brewery grain upcycling project, showcasing how side-streams can be transformed into valuable resources.
The Official Control Regulation requires Member States organising risk-based controls to identify and combat fraudulent and deceptive practices along the agri-food chain.
The FOLOU project, funded under the Horizon Europe Programme, is launching a Twinning Regions Programme to help European regions and their actors tackle the challenge of food losses in primary production.
The Official Control Regulation requires Member States organising risk-based controls to identify and combat fraudulent and deceptive practices along the agri-food chain.