FoodExperts

Big news – we’ve joined Cultura! 👏     We are pleased to announce that on November 29th, 2024, Food Experts S.L. was acquired by Cultura Technologies: https://lnkd.in/didqHt3A    “We are very excited to join Cultura’s collaborative of businesses,” said Javier Cilla, Managing Director of Food Experts. “As we continue to expand our work globally, we look forward to leveraging Cultura’s global customer base, industry relationships, and synergies in the produce space, to enhance food safety, together.”    👉 Read the full announcement here: https://lnkd.in/d9JNWsYj #agtech #foodsaftey #foodcompliance #foodSupplychain #togetherweremakingithappen

📢 November Webinar Calendar is here! This November, join us at Food Experts for a series of webinars covering essential modules in the food supply chain and grower list management. With our sessions in both English and Spanish, there's something for everyone in the industry! Mark your calendars and don’t miss out: - Supply Chain Module Webinar 🇬🇧 - November 7, 13:30 CEST - Supply Chain Module Webinar 🇪🇸 - November 14, 13:30 CEST - Grower List Webinar 🇬🇧 - November 21, 13:30 CEST - Grower List Webinar 🇪🇸 - November 28, 13:30 CEST Recording available for a week for those who register. Don’t forget to sign up! 💼 Contact us at: [email protected] to learn more. #Webinar #SupplyChain #FoodIndustry #GrowerList #FoodExperts #FoodTech #SupplyChainManagement #Innovation #NovemberEvents #FreeWebinar

Our colleague Jordi Martí, representing FoodExperts, attended the first edition of the Foro Industria Alimentaria 2024, organized by Periódico Expansión, in collaboration with Foro InterAlimentario and Vicky Foods. The event was held at the Hotel Intercontinental in Madrid and was inaugurated by the Minister of Agriculture, Fisheries, and Food, Luis Planas. It brought together key players from the agri-food industry to discuss the future challenges and strategies. 📸 Conversation between Elodie Perthuisot (CEO of Carrefour España) and José María Bonmatí (General Director of AECOC): One of the central topics was the food transition, which is increasingly shaping consumer behavior. Beyond price, consumers are now prioritizing sustainable living. This shift raises the question: Why aren't fresh products being consumed more? The answer lies largely in the pricing of fresh goods. However, it was emphasized that the path forward must involve concrete solutions to make fresh products more accessible. It was also highlighted the expected growth of e-commerce in Spain, which is projected to surpass 3% market share. Carrefour’s business strategy is centered around promoting healthier eating options, especially within the organic (BIO) market, which continues to face challenges related to pricing. A key conclusion from the discussion was clear: "There is no sustainability without competitiveness." #AgroalimentariaEXP #Expansión #ForoInteralimentario #TransiciónAlimentaria #FutureOfFood #OrganicFoodMarket #FoodIndustryTrends

Last week, the FoodExperts team gathered in Aranjuez for an unforgettable team-building experience! Over the course of two days, we immersed ourselves in activities designed to strengthen our connections, cultivate a positive work environment, and align our goals as one cohesive team. From insightful talks and energizing activities to a thrilling escape room challenge and a memorable evening celebration, we shared laughter, learned more about each other, and built the bonds that make our team stronger. 🤝 At FoodExperts, we believe that a strong team foundation is key to achieving great things. Together, we’re moving forward in the same direction, driven by our shared passion for simplifying complexity in the food industry and create a better service each day. 🌱 Here’s to the journey ahead, the memories we created, and the amazing people that make up our team. Let’s continue to inspire each other, work together, and make a difference. 💪✨ #TeamBuilding #FoodExperts #Teamwork #CompanyCulture #GrowthMindset #PositiveWorkEnvironment

Kicking Off Fruit Attraction 2024! 🚀 Today marks the beginning of an exciting journey for Food Experts at Fruit Attraction 2024. As a team dedicated to simplifying complexity in the food industry , we’re here to build meaningful connections, explore innovative ideas, and share our vision on the future of food. 🌍 Our first day is all about networking with industry leaders, clients, and partners, and showcasing our solutions that enhance transparency, efficiency, and value in the supply chain. From insightful conversations to exchanging ideas on the latest trends, we're committed to making an impact. Stay connected for more updates on how Food Experts is contributing to the global food industry throughout #FruitAttraction2024! #FoodExperts #FruitAttraction #FoodIndustry #Networking #SupplyChain #BusinessGrowth #FoodSolutions #SimplifyingComplexity

Read across the agri-food industry, FoodExperts emails cover topical themes, supply-chain stories and regulatory riddles. Sign up alongside your industry colleagues here: http://eepurl.com/imhavE #TechTeams #Deforestation #Supermarkets

The latest in the FoodExperts email series looks at deforestation in Europe, what the EU is doing to deal with the problem and how it could affect supply chains. Read the email online here https://lnkd.in/eY_jAwER #Deforestation #Supermarkets #FoodTech 

After China, the European Union is the world’s second largest deforester. As the EU introduce the snappily named EU Regulation 1115/2023, FoodExperts look at what the new deforestation rules mean for the fresh produce sector. Read the article here: https://lnkd.in/efAMK49F #FoodExperts #Deforestation #Produce

The Guardian's splash headline "Revealed: Far higher pesticide residues allowed on food since Brexit" once again show the complexities of keeping track of changes in Agri-food legislation. For instance, despite what the Guardian say, MRLs are not always lower in the EU than GB. But, there is a way for retailers and importers to stay on top of the situation. The FoodExperts platform is designed to simplify the problem, it offers its users the ability to check GB vs EU MRLs, and shows the results of residue analysis alongside the latest legislation. The platform makes this information available right along the supply chain, giving end consumers the confidence in the products on the shelves of our customers. Want to find out more? Contact FoodExperts

Today's Guardian headline "Revealed: Far higher pesticide residues allowed on food since Brexit" once again demonstrates the complexities of keeping track of changes in Agri-food legislation.  To be fair, MRLs are not always lower in the EU. There is an answer. The FoodExperts platform simplifies the problem for retailers, by offering its users the ability to check GB vs EU MRLs, and shows the results of residue analysis alongside the latest legislation. The platform makes this information available right along the supply chain, giving end consumers the confidence in the products on the shelves of our customers. Want to find out more? Contact FoodExperts. https://lnkd.in/dBQ4cw2T