Are dietary factors associated with cardiometabolic risk factors in patients with non-alcoholic fatty liver disease?

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Cardiovascular and Metabolic Disorders

Main article text

 

Introduction

Materials and Methods

Patients

Dietary and physical activity assessment

Calculation of dietary insulin index and glycemic index

Anthropometric and body composition assessment

Cardiometabolic risk factors definition

Statistical analysis

Results

Demographic characteristics of the participants

Biochemical parameters of the participants

Dietary energy and nutrient intake of the participants

Cardiometabolic risk factors of the participants

Discussion

Strengths and limitations

Conclusions

Supplemental Information

STROBE checklist.

DOI: 10.7717/peerj.17810/supp-1

Demographic characteristics of the participants in each quartile of DII, DIL, DGI, and DGL.

ANOVA (Tukey’s). Kruskal Wallis. chi-square. Bonferroni adjustment. Bold indicates statistically significant difference (p ≤ 0.05). Results with different letters (a-d) in the same row are significantly different. Cut-off points for men; DII-Q1: 16.10-34.41, DII-Q2: 34.89-40.46, DII-Q3: 42.25-49.55, DII-Q4: 49.76-69.00; DIL-Q1: 12395.39-130971.78, DIL-Q2: 171779.47-257751.76, DIL-Q3: 260287.76-349267.01, DIL-Q4: 374115.85-702706.49, DGI-Q1: 29.10-46.98, DGI-Q2: 50.05-56.01, DGI-Q3: 57.33-63.75, DGI-Q4: 64.06-251.40; DGL-Q1: 12.40-52.39, DGL-Q2: 60.93-81.96, DGL-Q3: 88.78-135.78, DGL-Q4: 138.57-608.58. Cut-off points for women; DII-Q1: 16.05-34.73, DII-Q2: 35.42-41.65, DII-Q3: 41.86-49.13, DII-Q4: 49.70-69.71; DIL-Q1: 49517.53-155328.38, DIL-Q2: 163285.85-254563.25, DIL-Q3: 259840.92-362815.22, DIL-Q4: 398178.02-784256.20, DGI-Q1: 28.55-46.71, DGI-Q2: 48.68-57.25, DGI-Q3: 57.36-63.34, DGI-Q4: 65.36-252.63; DGL-Q1: 11.62-54.47, DGL-Q2: 56.93-85.36, DGL-Q3: 86.69-134.35, DGL-Q4: 138.08-252.74.

DOI: 10.7717/peerj.17810/supp-3

Biochemical parameters of the participants in each quartile of DII and DIL.

ANOVA, Kruskal Wallis, Chi-square

DOI: 10.7717/peerj.17810/supp-4

Biochemical parameters of the participants in each quartile of DGI and DGL.

ANOVA, Kruskal Wallis, Chi-square

DOI: 10.7717/peerj.17810/supp-5

Participants’ dietary energy and nutrient intake across quartiles of DII and DIL.

ANOVA. Kruskal Wallis. Tukey’s Bold indicates statistically significant difference (p ≤ 0.05). Results with different letters (a-c) in the same row are significantly different.

DOI: 10.7717/peerj.17810/supp-6

Participants’ dietary energy and nutrient intake across quartiles of DGI and DGL.

ANOVA. Kruskal Wallis. Tukey’s Bold indicates statistically significant difference (p ≤ 0.05). Results with different letters (a-c) in the same row are significantly different.

DOI: 10.7717/peerj.17810/supp-7

Additional Information and Declarations

Competing Interests

The authors declare that they have no competing interests.

Author Contributions

Gulsum Gizem Topal conceived and designed the experiments, performed the experiments, analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, and approved the final draft.

Sumeyra Sevim analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, and approved the final draft.

Damla Gumus analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, and approved the final draft.

Hatice Yasemin Balaban conceived and designed the experiments, authored or reviewed drafts of the article, and approved the final draft.

Muşturay Karçaaltıncaba conceived and designed the experiments, authored or reviewed drafts of the article, and approved the final draft.

Mevlude Kizil conceived and designed the experiments, authored or reviewed drafts of the article, and approved the final draft.

Human Ethics

The following information was supplied relating to ethical approvals (i.e., approving body and any reference numbers):

The research received approval from the Hacettepe University Health Sciences Research Ethics Committee (GO 22/1045).

Data Availability

The following information was supplied regarding data availability:

The raw data is available in the Supplemental File.

Funding

The authors received no funding for this work.

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