News
Deacon Dining Hosts Ultimate Tailgate Takeover in the Pit Ahead of Spring Showcase
Wake Forest students got a taste of game day magic a little early this week when Deacon Dining teamed up with Wake Forest Athletics and Wake Forest Football to transform the Pit into a full-blown football tailgate…
Harvest Table Building Community Day: Helping Prepare for Spring at Crossnore
April 10, 2025 – Winston-Salem, NC On Thursday, April 10, Harvest Table Culinary Group teamed up with Wake Forest University’s Campus Kitchen and Crossnore Communities for Children for a full day of hands-on volunteer…
🌍 Harvest Table Employee Appreciation: A Trip Around the World ✈️
April 9, 2025 – Manchester Lawn This week, we rolled out the red carpet (or in this case, the globe!) for our incredible Harvest Table team during our annual Employee Appreciation Event. Held outdoors…
Scrappy Smoothies
This past Tuesday, the dining sustainability team served up a delicious reminder that food scraps don’t have to go to waste. In celebration of Food Waste Prevention Week, students gathered in The Pit to blend up “scrappy…
Surprise! North Dining is all the Buzz this April Fool’s Day
Winston-Salem, NC – Deacon Dining’s North Dining Hall kicked off April with a playful twist to its beverage offerings, introducing the Buzz Button mocktail – a concoction that left students buzzing (literally)! To celebrate April Fool’s Day,…
Plant Forward Dining on Campus
At Wake Forest University, we take pride in offering our students high-quality, nutritious meals made from responsibly sourced ingredients. As part of our commitment to health and sustainability, we’ve expanded our support for Plant-Forward dining, encouraging our community…
Employee Wellness Sip N Paint
Last Wednesday, we at Harvest Table decided to press pause for a moment and show our team just how much they mean to us. As the heart of our operation, our team plays an…
Taking Home the Gold: Celebrating Chef Jonathan Burns’ Victory!
Huge congratulations to our very own Chef Jonathan Burns here at Wake for winning Gold at the Harvest Table Regional ACE Competition! 🏅 After months of preparation, ten chefs from across the country—representing their schools and culinary teams—traveled to Elon…
Regular Yogurt VS Greek, What’s the Difference?
Sustainability at The Pit: A Yogurt Showdown with a Sweet Twist Today at The Pit, sustainability was on the menu, and our guests were treated to a fun and educational experience, thanks to Quin, our Sustainability…
Celebrating Lunar New Year
January 29, 2025 — The aroma of freshly made dumplings filled the air at Wake Forest University this week as the campus marked the celebration of Lunar New Year. Hosted in collaboration with the Intercultural Center and the Chinese Study…