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- ( 다른 뜻에 대해서는 소주 (동음이의) 문서를 참고하십시오.) 소주(燒酒)는 곡류를 발효시켜 증류하거나, 에탄올을 물로 희석하여 만든 술이다. (ko)
- 燒酒 or 燒酎 (literally: burned [distilled] liquor) is the name for several types of distilled beverages in East Asia. It may refer to:
* Shaojiu (烧酒/燒酒), more commonly known as Baijiu (白酒), a 56–130 proof Chinese liquor
* Shōchū (焼酎), a 40–70 proof Japanese liquor
* Soju (소주/燒酒), a 33.6–106 proof Korean liquor (en)
- 燒酒，中國元代以及日本又稱為燒酎，是東亞傳統蒸餾酒的一類，是以麴類、酒母為糖化發酵劑，並以穀物等淀粉質（糖質）原料，經蒸煮、糖化、發酵、蒸餾、陳釀和勾兑而釀制而成的酒，色透明。依照出產地區可分為中國燒酒（白酒）、日本燒酒（燒酎）、韩国烧酒、琉球燒酒（泡盛）等。 雖然同為燒酒，但中國製的酒精濃度遠比日本及韓國的更高，日韓兩地本土並不流行產酒精濃度過高的烈酒。 (zh)
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- ( 다른 뜻에 대해서는 소주 (동음이의) 문서를 참고하십시오.) 소주(燒酒)는 곡류를 발효시켜 증류하거나, 에탄올을 물로 희석하여 만든 술이다. (ko)
- 燒酒 or 燒酎 (literally: burned [distilled] liquor) is the name for several types of distilled beverages in East Asia. It may refer to:
* Shaojiu (烧酒/燒酒), more commonly known as Baijiu (白酒), a 56–130 proof Chinese liquor
* Shōchū (焼酎), a 40–70 proof Japanese liquor
* Soju (소주/燒酒), a 33.6–106 proof Korean liquor (en)
- 燒酒，中國元代以及日本又稱為燒酎，是東亞傳統蒸餾酒的一類，是以麴類、酒母為糖化發酵劑，並以穀物等淀粉質（糖質）原料，經蒸煮、糖化、發酵、蒸餾、陳釀和勾兑而釀制而成的酒，色透明。依照出產地區可分為中國燒酒（白酒）、日本燒酒（燒酎）、韩国烧酒、琉球燒酒（泡盛）等。 雖然同為燒酒，但中國製的酒精濃度遠比日本及韓國的更高，日韓兩地本土並不流行產酒精濃度過高的烈酒。 (zh)
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