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- El ximbó (del otomí: nximbo ‘penca del corazón del maguey’) es un platillo mexicano típico de Actopan, Hidalgo; el cual se ha extendido a diferentes partes del Valle del Mezquital y del centro de México. El platillo, principalmente se prepara con carne de pollo, acompañado de cueritos de cerdo, envueltos en pencas de maguey, y son cocidos al vapor en un horno subterráneo. (es)
- Ximbo is a traditional pit-barbecued pork dish from the Mexican states of Hidalgo and México. It originated in the Mezquital Valley, principally in San Salvador and Actopan municipalities. Ximbo is an Otomi word. It is generally made from pork, beef, pork cueritos, fish, and chicken fried in chili sauce with nopalitos, cumin, oregano, and onions. It is then wrapped in small packages made of century plant leaf. (en)
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- El ximbó (del otomí: nximbo ‘penca del corazón del maguey’) es un platillo mexicano típico de Actopan, Hidalgo; el cual se ha extendido a diferentes partes del Valle del Mezquital y del centro de México. El platillo, principalmente se prepara con carne de pollo, acompañado de cueritos de cerdo, envueltos en pencas de maguey, y son cocidos al vapor en un horno subterráneo. (es)
- Ximbo is a traditional pit-barbecued pork dish from the Mexican states of Hidalgo and México. It originated in the Mezquital Valley, principally in San Salvador and Actopan municipalities. Ximbo is an Otomi word. It is generally made from pork, beef, pork cueritos, fish, and chicken fried in chili sauce with nopalitos, cumin, oregano, and onions. It is then wrapped in small packages made of century plant leaf. (en)
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