About: White meat

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Meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included

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  • tipo de carne (es)
  • meso blede barve pred kuhanjem in po njem; v prehrani se nanaša na perutnino in ribe (ne pa na meso sesalcev); v gastronomiji včasih vključuje tudi kunčje, telečje in svinjsko meso (sl)
  • meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included (en)
  • ߛߏ߬ߓߏ ߡߍ߲ ߠߎ߬ ߞߐ߬ߟߐ ߦߋ߫ ߜߍߡߊ߲ ߘߴߊ߬ߟߎ߫ ߕߓߌ ߢߍ ߣߴߊ߬ ߞߐ ߟߎ߬ ߘߐ߫; ߊ߬ ߛߌߦߊߡߊ߲ ߘߐ߫߸ ߛߏߞߐ߬ߣߐ ߣߌ߫ ߖߍ߮ ߟߎ߬ ߟߋ߬ ߞߏ߫ ߦߋ߫ ߓߘߍߞߍ߭ (ߒ߬ߞߊ߬ ߦߙߍߡߊ߫ ߛߓߏ ߟߎ߬ ߞߏ߫ ߕߍ߫); ߛߊ߯ߣߍ߲ ߣߌ߫ ߞߐ߬ߛߍ߬ ߛߓߏ ߟߎ߬ ߣߌ߫ ߘߏ߫ ߜߘߍ߫ ߟߎ߫ ߦߋ߫ ߟߊߕߘߍ߬ ߟߴߊ߬ ߘߐ߫ ߕߎ߬ߡߊ ߘߏ߫ ߟߎ߫ ߟߊ߫ (nqo)
  • viande dont la concentration en myoglobine dans les fibres musculaires est inférieure (fr)
  • نوع من اللحوم باهت اللون - على عكس اللحوم الحمراء -، من أمثلته لحوم الطير والسمك (ar)
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  • White meat (en)
  • Carn blanca (ca)
  • لحوم بيضاء (ar)
  • Blanka viando (eo)
  • Carne blanca (es)
  • Viande blanche (fr)
  • 흰 고기 (ko)
  • 白肉 (ja)
  • Carne branca (pt)
  • Белое мясо (ru)
  • 白肉 (zh)
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