About: Van köfte

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Etli köfte or Acem köftesi is a Turkish recipe for big meatballs (köfte in Turkish) from Eastern Anatolia Region of Turkey, from the city of Van. The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and local spices.

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dbo:abstract
  • Etli köfte or Acem köftesi is a Turkish recipe for big meatballs (köfte in Turkish) from Eastern Anatolia Region of Turkey, from the city of Van. The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and local spices. (en)
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  • Acem köftesi (en)
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dbo:ingredient
dbo:ingredientName
  • Ground meat, rice, leeks, bulgur
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  • 41747792 (xsd:integer)
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  • 1363 (xsd:nonNegativeInteger)
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  • 1059915570 (xsd:integer)
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dbp:alternateName
  • Acem köftesi (en)
dbp:country
dbp:mainIngredient
  • Ground meat, rice, leeks, bulgur (en)
dbp:name
  • Etli köfte (en)
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rdfs:comment
  • Etli köfte or Acem köftesi is a Turkish recipe for big meatballs (köfte in Turkish) from Eastern Anatolia Region of Turkey, from the city of Van. The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and local spices. (en)
rdfs:label
  • Van köfte (en)
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foaf:name
  • Etli köfte (en)
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