Syrup of figs is a formerly proprietary preparation for use as a laxative, now widely available commercially and also easy to make at home. Its ingredients include figs and dried senna pods, both known for their laxative properties, as well as water, sugar and lemon. The syrup was invented in 1879 by Richard E. Queen and immediately sold to the California Fig Syrup Company of Reno, Nevada, which manufactured and marketed it thereafter.
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