An Entity of Type: Bread, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Sprouted bread is a type of bread made from whole grains that have been allowed to sprout, that is, to germinate, before being milled into flour. There are a few different types of sprouted grain bread. Some are made with additional added flour, some are made with added gluten, and some, such as Essene bread and Ezekiel bread (after an ancient bread formula in Ezekiel 4:9, however that recipe was baked over a dung fire, Ezekiel 4:15), are made with very few additional ingredients.

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  • Essenerbrot ist ein mildes, leicht säuerlich schmeckendes Vollkornbrot, das zu 65–100 % aus gekeimtem Getreide besteht und gebacken oder getrocknet wird. (de)
  • El pan esenio es una preparación culinaria ancestral hecha a partir de semillas germinadas mezcladas (para formar una masa como la del pan tradicional) y deshidratadas a baja temperatura, bien al sol, en un deshidratador o al horno a baja temperatura. (es)
  • Le pain essène est une préparation culinaire ancestrale composée de graines germées mixées (pour former une pâte à l'instar du pain traditionnel) et mises à déshydrater à basse température, soit au soleil, soit au déshydrateur (ou au four à basse température). (fr)
  • Sprouted bread is a type of bread made from whole grains that have been allowed to sprout, that is, to germinate, before being milled into flour. There are a few different types of sprouted grain bread. Some are made with additional added flour, some are made with added gluten, and some, such as Essene bread and Ezekiel bread (after an ancient bread formula in Ezekiel 4:9, however that recipe was baked over a dung fire, Ezekiel 4:15), are made with very few additional ingredients. (en)
  • Il pane esseno è un tradizionale tipo di pane crudo, a base di germogli, preparato per essiccazione e tipico della cucina dei seguaci della setta ebraica precristiana degli Esseni. (it)
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dbo:ingredientName
  • Whole grains (sprouted)
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  • 14521447 (xsd:integer)
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  • 5316 (xsd:nonNegativeInteger)
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  • 1073199426 (xsd:integer)
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  • Vegan flourless sprouted wheat bread (en)
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  • 240 (xsd:integer)
dbp:mainIngredient
  • Whole grains (en)
dbp:name
  • Sprouted bread (en)
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rdfs:comment
  • Essenerbrot ist ein mildes, leicht säuerlich schmeckendes Vollkornbrot, das zu 65–100 % aus gekeimtem Getreide besteht und gebacken oder getrocknet wird. (de)
  • El pan esenio es una preparación culinaria ancestral hecha a partir de semillas germinadas mezcladas (para formar una masa como la del pan tradicional) y deshidratadas a baja temperatura, bien al sol, en un deshidratador o al horno a baja temperatura. (es)
  • Le pain essène est une préparation culinaire ancestrale composée de graines germées mixées (pour former une pâte à l'instar du pain traditionnel) et mises à déshydrater à basse température, soit au soleil, soit au déshydrateur (ou au four à basse température). (fr)
  • Sprouted bread is a type of bread made from whole grains that have been allowed to sprout, that is, to germinate, before being milled into flour. There are a few different types of sprouted grain bread. Some are made with additional added flour, some are made with added gluten, and some, such as Essene bread and Ezekiel bread (after an ancient bread formula in Ezekiel 4:9, however that recipe was baked over a dung fire, Ezekiel 4:15), are made with very few additional ingredients. (en)
  • Il pane esseno è un tradizionale tipo di pane crudo, a base di germogli, preparato per essiccazione e tipico della cucina dei seguaci della setta ebraica precristiana degli Esseni. (it)
rdfs:label
  • Essenerbrot (de)
  • Pan esenio (es)
  • Pain essène (fr)
  • Pane esseno (it)
  • Sprouted bread (en)
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  • Sprouted bread (en)
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